Search Results for "recipe" |

RECIPE 0: A new feature on the site

Relevance: 100%
Type: Post
Post author: Drew
Published date: January 1, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]please consider sending a digital picture of the result — I’ll post it with the recipe! TheÂ recipesÂ start below (or click here)… Let’s get started! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 10: Raspberry Coulis

Relevance: 94%
Type: Post
Post author: Drew
Published date: March 4, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust flavor with sugar. Spoon pureed raspberries onto plate. Set cake slices on top. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 32: Two Ingredient Beer Bread

Relevance: 85%
Type: Post
Post author: Drew
Published date: August 5, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]until top is lightly browned. Cool in pan five minutes before removing to cool completely. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 46: Banana Bread

Relevance: 85%
Type: Post
Post author: Drew
Published date: November 11, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]concentrate. Fold in flour mix & bananas. 5. Bake in greased bread pan for 1 hour. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 52: Baked Brie

Relevance: 84%
Type: Post
Post author: Drew
Published date: December 23, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]time (1 hour) after cooking otherwise the cheese inside is molten. Serve with crackers. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 50: Bill Knapp's Chicken Marinade

Relevance: 84%
Type: Post
Post author: Drew
Published date: December 9, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]and bake in a 350-degree oven for 15 to 20 minutes, or until done. Do not reuse marinade. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161269 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 14: One Dish Beef Stroganoff

Relevance: 80%
Type: Post
Post author: Drew
Published date: April 1, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]min. or until noodles are done. Stir in sour cream and heat through. Garnish with parsley. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158984 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Taco Pie

Relevance: 78%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]drizzle: buttermilk dressing, then picante sauce. Serve with Tostito’s brand chips. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 33: Teriyaki Meatballs

Relevance: 78%
Type: Post
Post author: Drew
Published date: August 12, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]in an oven safe baking dish pour the sauce over them and bake at 300 for one hour ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158452 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 5: Mini White Castles

Relevance: 77%
Type: Post
Post author: Drew
Published date: January 28, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen). Â ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 11: Molten Chocolate Cakes

Relevance: 75%
Type: Post
Post author: Drew
Published date: March 11, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]10 minutes. Cut around cakes to loosen before turning out onto 2 plates. Serve cakes warm. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mini White Castle Burgers

Relevance: 75%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes | drewvogel

[…]apart –Â it’s much easier! From Joan Fisher at University of Cincinnati. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 47: Sausage and Cheese Strata

Relevance: 73%
Type: Post
Post author: Drew
Published date: November 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]1 hour or until lightly browned. Top with remaining cheese and green onions, and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

Relevance: 71%
Type: Post
Post author: Drew
Published date: August 26, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 29: Yellowfin Tuna Tartare

Relevance: 71%
Type: Post
Post author: Drew
Published date: July 15, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 8: Butter Rum Caramels

Relevance: 71%
Type: Post
Post author: Drew
Published date: February 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 23: Salty Crepes

Relevance: 69%
Type: Post
Post author: Drew
Published date: June 3, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill them with Nutella and serve with sliced strawberries… Enjoy in good company! ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Easy Hamburger Quiche

Relevance: 69%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes

[…]minutes or until golden brown on top, and knife inserted into center comes out clean. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 18: Spaghetti Carbonara

Relevance: 69%
Type: Post
Post author: Drew
Published date: April 29, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161285 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 1: Hollandaise Sauce — Bittman

Relevance: 69%
Type: Post
Post author: Drew
Published date: January 1, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]bowl in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Drew in CinWeekly

Relevance: 69%
Type: Post
Post author: Drew
Published date: July 20, 2006
Terms: A Front Page Item, Recipes, Stuff About Drew & his Life... | bigoven, Recipes

[…]The article and recipeÂ appear here. Loyal readers of this site know that I have posted several recipes from my BigOven to this site. Click this link to see the recipes that have been posted to the site so far, or this link for a much more complete archive of most […]

FOOD.COM enters open beta

Relevance: 69%
Type: Post
Post author: Drew
Published date: April 23, 2009
Terms: A Front Page Item, Recipes | culinary, drewvogel, food, Recipes

[…]from Food Network founder Scripps Networks. After registering (which is free), you can save the recipes you find to your “Recipe Box” by grabbing them and dragging them into a little box at the bottom of the page, and add recipes to your box from sites not covered by Food.com, […]

RECIPE 19: Fresh Pasta Sheets with Parsley

Relevance: 68%
Type: Post
Post author: Drew
Published date: May 6, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of dough. Repeat with the second piece of dough and the remaining parsley leaves. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 184: Monday, July 3, 2006

Relevance: 68%
Type: Post
Post author: Drew
Published date: July 3, 2006
Terms: 2006: What We Ate, A Front Page Item, Recipes | bigoven, Recipes

[…]Glazed Honey Bars http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30869,00.html Recipe By: Paula Deen, Food Network Serving Size: 16 Cuisine: American-South Main Ingredient: Honey Categories: Kid Friendly, Bake, Easy, Snacks, Desserts -= Ingredients =- 2/3 cup Vegetable oil 1/8 cup Honey 1/2 cup Sugar 1 ea Egg 1 teaspoon Ground cinnamon 1 cup Self rising flour […]

RECIPE 30: Tofu Bourguignon

Relevance: 68%
Type: Post
Post author: Drew
Published date: July 22, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add the baked tofu and simmer until thickened. Serve over pasta, rice or millet. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Spaghetti Carbonara

Relevance: 68%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 4: Meat Sauce — New Professional Chef

Relevance: 67%
Type: Post
Post author: Drew
Published date: January 21, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust the seasoning or consistency with additional tomato paste if necessary. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 16: Asparagus and Mushroom Salad with Shaved Parmesan

Relevance: 67%
Type: Post
Post author: Drew
Published date: April 15, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]half of Parmesan into curls over salad, reserving remaining Parmesan for another use. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 38: Guacamole with Fresh Corn and Chipotle

Relevance: 67%
Type: Post
Post author: Drew
Published date: September 16, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]onto surface of guacamole and refrigerate. Bring to room temperature before serving. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 21: Soba Noodle Salad with Chicken

Relevance: 67%
Type: Post
Post author: Drew
Published date: May 20, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the duck (or chicken) and chives, garnish with scallions, and serve at room temperature. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 34: Hummingbird Cake

Relevance: 67%
Type: Post
Post author: Drew
Published date: August 19, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 17: Porcini Mushroom Tartlets

Relevance: 65%
Type: Post
Post author: Drew
Published date: April 22, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 25: Roasted Garlic and White Bean Puree

Relevance: 65%
Type: Post
Post author: Drew
Published date: June 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 28: Asparagus, Cream Cheese, Puff Pastry

Relevance: 64%
Type: Post
Post author: Drew
Published date: July 8, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

Relevance: 64%
Type: Post
Post author: Drew
Published date: November 25, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Articles, Games & Gaming, Recipes | drewvogel

[…]lemon, and season with salt and pepper. Shave some of the pecorino on top and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162285 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 49: Duck Confit

Relevance: 63%
Type: Post
Post author: Drew
Published date: December 2, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]vinaigrette topped with warm shredded duck confit (about 1/2 leg per salad). ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162167 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 27: Chestnut And Chocolate Cake

Relevance: 63%
Type: Post
Post author: Drew
Published date: July 1, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 2: African Peanut Soup

Relevance: 62%
Type: Post
Post author: Drew
Published date: January 7, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of buttermilk or half-and-half (in a swirl) into the bowl for a nice visual contrast. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161124 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Recipes That Drew Likes

Relevance: 62%
Type: Post
Post author: Drew
Published date: July 26, 2003
Terms: A Front Page Item, Cooking & Kitchen, Recipes | bigoven, Recipes

Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER: Monday, Novemeber 3, 2003

Relevance: 62%
Type: Post
Post author: Drew
Published date: November 5, 2003
Terms: 2003: What We Ate

[…]love that place. They’ve changed the bread back to a more ‘traditional’ recipe. For a while, they were doing this not-so-nice flatbread-ish thing. We were glad to see a more ‘loafish’ loaf! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 44: Shrimp and Boursin Fettuccini

Relevance: 62%
Type: Post
Post author: Drew
Published date: October 28, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel, Recipes

[…]the pasta on warmed plates, topping with the cooked shrimp. Garnish and serve at once. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161319 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 36: Herbed Goat-Cheese Toasts

Relevance: 61%
Type: Post
Post author: Drew
Published date: September 2, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 20: Cauliflower and Crab Ravioli

Relevance: 61%
Type: Post
Post author: Drew
Published date: May 13, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the remaining pasta sheets and sprinkle with the remaining Parmesan. Serve right away. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 31: Tres Leches 'Three Milks' Cake

Relevance: 61%
Type: Post
Post author: Drew
Published date: July 29, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]on it, and a meringue frosting.Â This cake requires refrigeration, and is served cold. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

Relevance: 61%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]leaves. Transfer salad to prepared bowl. Sprinkle with cilantro & peanuts. Â ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 13: Garlic Veloute With Croutons And Prosciutto

Relevance: 61%
Type: Post
Post author: Drew
Published date: March 25, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]in texture. 6. Serve the soup topped with the croutons and fine julienne of prosciutto. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

Relevance: 60%
Type: Post
Post author: Drew
Published date: December 10, 2004
Terms: Cooking & Kitchen, Recipes | drewvogel

[…]the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Candy/Nut, Emeril, Desserts -= Ingredients =- 4 tablespoon Butter ; Softened 3 tablespoon Butter ; Optional Softened See […]

RECIPE 6: Shrimp Volavent

Relevance: 60%
Type: Post
Post author: Drew
Published date: February 4, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill shell with sauce and replace lid. Garnish with Tarragon sprig. Serve at once. Â ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

2007 Recipe of the Week Wrap-Up

Relevance: 59%
Type: Post
Post author: Drew
Published date: December 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is an extra Sunday this year). These recipes were all selected by Drew and pulled from his BigOven recipe management software package. If you like the recipes, you’ll find BigOven to be very useful in collecting them! I’m not sure what next year’s topic will be. If you have any […]

RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

Relevance: 59%
Type: Post
Post author: Drew
Published date: February 11, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the flatbread is crisp, about 5 to 7 minutes. Slice and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 22: Crispy Shrimp in Kataifi Crust

Relevance: 59%
Type: Post
Post author: Drew
Published date: May 27, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 190: Sunday, July 9, 2006

Relevance: 59%
Type: Post
Post author: Drew
Published date: July 9, 2006
Terms: 2006: What We Ate, A Front Page Item

[…](more on that later) and the photographer is coming tomorrow evening so I was preparing the recipe this evening. We ate some of my recipe (being careful to leave enough for tomorrow’s photo shoot). Wendy had been hearing about Shirataki noodles and we found some at Jungle Jim’s and bought […]

DINNER 274: Sunday, October 1, 2006

Relevance: 59%
Type: Post
Post author: Drew
Published date: October 1, 2006
Terms: 2006: What We Ate, A Front Page Item | bigoven, drewvogel, Recipes

[…]ingredients until smooth. Just before serving, pour dressing over corn mixture and toss. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 43: Spinach Arancini

Relevance: 58%
Type: Post
Post author: Drew
Published date: October 21, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 15: Banoffee Pie

Relevance: 58%
Type: Post
Post author: Drew
Published date: April 8, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Banoffee Pie

Relevance: 58%
Type: Post
Post author: Drew
Published date: June 21, 2006
Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 9: Spinach Arancini

Relevance: 57%
Type: Post
Post author: Drew
Published date: February 25, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 42: Betty's Spaghetti

Relevance: 55%
Type: Post
Post author: Drew
Published date: October 14, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Garnish with minced parsley, cilantro shoots, and fried shallot rings. Serve immediately. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 39: Grant's Mac and Cheese

Relevance: 54%
Type: Post
Post author: Drew
Published date: September 23, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]mac and cheese can be refrigerated overnight. Bring to room temperature before baking. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 53: Vasilopita (New Year Bread)

Relevance: 54%
Type: Post
Post author: Drew
Published date: December 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Cool on a wire rack. From: “The Complete Middle East Cookbook” by Tess Mallos ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 51: Pork Braised With Celery Avgolemono

Relevance: 53%
Type: Post
Post author: Drew
Published date: December 16, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]“The Food of Greece” by Vilma Liacouras Chantiles. Avenel Books, New York. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 12: Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens

Relevance: 53%
Type: Post
Post author: Drew
Published date: March 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]avocado cream (smooth with an offset spatula). Unmold. Top with dressed micro greens. Â ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161364 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 40: Apple Galette

Relevance: 53%
Type: Post
Post author: Drew
Published date: September 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 213: Tuesday, August 1, 2006

Relevance: 51%
Type: Post
Post author: Drew
Published date: August 1, 2006
Terms: 2006: What We Ate, A Front Page Item, Recipes | bigoven, Culinary School, Recipes

[…]in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes. Â ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Hydrocolloid Recipe Collection version 2.1 Released

Relevance: 51%
Type: Post
Post author: Drew
Published date: June 25, 2008
Terms: A Front Page Item, Cooking & Kitchen, Culinary School, Recipes | cooking, culinary, food

[…]various printed and electronic sources and every attempt has been made to give the source of the recipes. Since recipes can neither be patented nor copyrighted, every reader should feel free to download, print, use, modify, and further develop the recipes contained in this compilation. The latest version will be […]

RECIPE 24: Roast Chicken (Mon Poulet Roti) — Bouchon

Relevance: 51%
Type: Post
Post author: Drew
Published date: June 10, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]start using a knife and fork, but finish with your fingers, because it’s so good. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161418 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 37: Gordon's Apple Tart "Thierry"

Relevance: 49%
Type: Post
Post author: Drew
Published date: September 9, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until the pastry is brown and crisp. Serve in slices with a spoonful of creme fraiche. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 183: Sunday, July 2, 2006

Relevance: 47%
Type: Post
Post author: Drew
Published date: July 3, 2006
Terms: 2006: What We Ate, A Front Page Item, Recipes | bigoven, Recipes

[…]or bread slices, tomatoes, and celery around the cheese and let guests serve themselves. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161325 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 26: Braised Lamb Shanks

Relevance: 47%
Type: Post
Post author: Drew
Published date: June 24, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until cooked through and tender. Dress the plate with a few pearl onions and mushrooms. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 197: Sunday, July 16, 2006

Relevance: 45%
Type: Post
Post author: Drew
Published date: July 16, 2006
Terms: 2006: What We Ate, A Front Page Item, Recipes | drewvogel

[…]of the French Laundry and Bouchon restaurants, shares his simple and satisfying roast chicken recipe. Recipe By: BOUCHON cookbook, page xii Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Easy, Poultry, Main Dish -= Ingredients =- 1 ea Chicken ; 2-3 pounds, farm-raised to taste Kosher Salt to taste […]

DINNER: Wednesday, January 22, 2003

Relevance: 41%
Type: Post
Post author: Drew
Published date: January 23, 2003
Terms: 2003: What We Ate

[…]oranges & croutons in a creamy dressing provided counterpoint to the soup. Interested in the recipe? Click the here to go to my online recipes collection. It's in there! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 103: Thursday, April 13, 2006

Relevance: 40%
Type: Post
Post author: Drew
Published date: April 13, 2006
Terms: 2006: What We Ate, A Front Page Item

[…]a burr haircut (which Wendy hates) to celebrate the warmer weather. I spent some time entering recipes into Accuchef, the recipe manager software I use, and organizing mods for Oblivion (which could be called Modblivion for all the time I spend messing with mods!). I also ripped a few DVDs […]

Stuff -n- Nonsense

Relevance: 39%
Type: Post
Post author: Drew
Published date: January 6, 2003
Terms: Stuff About Drew & his Life...

[…]and testing of various modules and additions to this site. I’m currently testing a web-based recipe book that may allow users access to my collection of 23,000+ recipes. As always, I am grateful that you’re visiting this site. I know you’ve got lots of choices for websites, and I appreciate […]

DINNER: Saturday, August 9, 2003

Relevance: 39%
Type: Post
Post author: Drew
Published date: August 12, 2003
Terms: 2003: What We Ate

[…]Barbeque for lunch. Ted & I drove out to get some of their famous "1933 Secret Recipe" barbeque sauce, which is mustard based and wonderful, on pulled pork sandwiches. With an assortment of side-items, including their amazing onion rings, we drove back to Folly Beach, tempted the whole way by […]

CULINARY: Titanic Dinner at Cincinnati State

Relevance: 38%
Type: Post
Post author: Drew
Published date: November 12, 2006
Terms: A Front Page Item, Cooking & Kitchen, Culinary School | cincinnati, cooking, Culinary School, drewvogel, education, ohio

On Sunday, November 12, 2006, a few days of involvement on my part (and many, many additional days involvement on the part of Chef Neace and other employees of Cincinnati State) came to fruition with the serving of a recreation of the last dinner served to first class passengers on […]

RECIPE 41: Artichoke Ravioli with Tomatoes

Relevance: 35%
Type: Post
Post author: Drew
Published date: October 7, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]uncovered, until ravioli is heated through and cream is bubbling, about 15 minutes. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 45: Arugula and Goat Cheese Ravioli

Relevance: 35%
Type: Post
Post author: Drew
Published date: November 4, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]has been successful and raved about by diners! A great Sunday “project” meal. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 3: Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

Relevance: 35%
Type: Post
Post author: Drew
Published date: January 14, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]pulse them in a food processor. Take care not to process them into hazelnut butter. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161317 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

How I use EverNote — it's del.icio.us for my life!

Relevance: 35%
Type: Post
Post author: Drew
Published date: August 26, 2008
Terms: A Front Page Item, Stuff About Drew & his Life...

[…]menu (which is also assigned to the Menus category), the shopping list, mise en place list, and recipes. If a recipe is used in multiple events, it will be assigned to multiple Event Date categories (as well as the Recipes category). This allows me to track the recipes I use […]

DINNER 8: Sunday, January 8, 2006

Relevance: 34%
Type: Post
Post author: Drew
Published date: January 8, 2006
Terms: 2006: What We Ate, A Front Page Item

[…]& I brought my mom’s famous (it’s famous around my house) beef barbeque (recipe below) served on buns with cole slaw. I had one of those for dinner, no slaw, with some potato chips alongside. Mom Vogel’s Beef Barbeque (6-8 servings) Ingredients 1 Pound Lean Ground ChuckÂ 1 Teaspoon SaltÂ […]

CULINARY: My ninth night at Pigalls

Relevance: 30%
Type: Post
Post author: Drew
Published date: December 13, 2005
Terms: A Front Page Item, Cooking & Kitchen | cincinnati, ohio, pigalls, restaurants

Â On Saturday, December 10, 2005, I worked at Jean-Robert at Pigall’s for my ninth night. I took some delicious chocolate bark that Wendy & I made for the gang in the kitchen, and judging from how quickly it disappeared, they enjoyed it.Â I arrived around 1:30pm and got started […]

Chef Julia Child Dies at 91

Relevance: 30%
Type: Post
Post author: Drew
Published date: August 14, 2004
Terms: A Front Page Item, Deaths & Transitions | culinary, deaths

[…]a now-legendary Saturday Night Live skit in which Dan Aykroyd as Child merrily continued on with a recipe after slicing open numerous veins and spattering blood all over the kitchen. Child, who never took a cooking lesson until she was in her 30s, embarked on her culinary career in Paris […]

Ten on Tuesday: 10 Things You Want to Do in 2009

Relevance: 30%
Type: Post
Post author: Drew
Published date: January 6, 2009
Terms: A Front Page Item, Stuff About Drew & his Life... | 10-on-tuesday, drewvogel

[…]and have been working out there. I intend for this to become a habit. Process my backlog of recipes into BigOven — my recipe management software. I am seriously backlogged and would love to dig my way out. Climb to the top of the learning curve in my new job. […]

Jeff Foxworthy on Ohio

Relevance: 30%
Type: Post
Post author: Drew
Published date: August 19, 2005
Terms: A Front Page Item, Announcements

[…]less than 30 miles from some college or university. You know what a buckeye really is, and have a recipe for candied ones. “Toward the lake” means “north” and “toward the river” means “south.” You know if other Ohioans are from southern or northern Ohio as soon as they open […]

Our dinner on Saturday — a hearty winter menu

Relevance: 26%
Type: Post
Post author: Drew
Published date: December 6, 2004
Terms: Cooking & Kitchen

[…]toasts. Martini Asti Champagne to set the mood. * Apple and Chestnut Soup with Spiced Cream: A recipe of my own, this is a great warming soup for colder weather. We served a 2003 Adler Fels Gewurztraminer with this. * Roquefort Salmon with North African Glazed Carrots and a Wild […]

Reading: The Supper of the Lamb

Relevance: 24%
Type: Post
Post author: Drew
Published date: May 15, 2007
Terms: A Front Page Item, Books & All Things Literary | books, drewvogel, reading

[…]Capon sees food, and life as well, through a lens of wonder. Capon’s book is really a recipe for living life more fully. To read this fine book is like sitting on a stool in Capon’s kitchen, listening to this old-school master talk (as he slow-cooks) on subjects as diverse […]

Culinary School: The Journey begins…

Relevance: 23%
Type: Post
Post author: Drew
Published date: May 12, 2003
Terms: Culinary School | Culinary School

[…]into action. Here’s how it went… I was at my office printer, waiting for my group of recipes to print. Ray, Professor of Pharmacy Administration in the college where I work, came by and spied one of the pictures on the printout and recognized it as a recipe. He said, […]

Persistence Pays Off

Relevance: 15%
Type: Post
Post author: Drew
Published date: April 18, 2011
Terms: A Front Page Item, Cooking & Kitchen, Culinary School, Stuff About Drew & his Life... | ACF, certification, competitions, cooking, culinary, Culinary School

[…]commented that it was the best they’d had in a long time, and one of them asked for the recipe (he asked before I knew I passed, so I said, "I’d be willing to tell you, maybe, in a few minutes" (hinting that if I passed, I’d tell). He understood […]

Exclusive Interview with Chef Joanne Drilling

Relevance: 14%
Type: Post
Post author: Drew
Published date: February 6, 2010
Terms: A Front Page Item, Cooking & Kitchen | cincinnati, food, murphin ridge inn, ohio, restaurants, slims

[…]good cooking comes from looking and listening to the ingredients. Cooks who just work through a recipe, pulling over-waxed produce out of boxes that were shipped last week from halfway around the world are missing out on so much. Look at the food, smell it, taste it. Think about it. […]

Jenn-Air Dual-Fuel Installed!

Relevance: 13%
Type: Post
Post author: Drew
Published date: August 18, 2008
Terms: A Front Page Item, Cooking & Kitchen | cooking, culinary, drewvogel, food

[…]oven. Favorite Setting makes it easy to program and save the oven settings for a favorite family recipe. Cook & Hold setting keeps food warm in the oven for up to one hour after the preset cook time has expired. Keep Warm option keeps food warm while you’re waiting for […]

15 Books That Will Stick With Me

Relevance: 10%
Type: Post
Post author: Drew
Published date: June 29, 2009
Terms: A Front Page Item, Books & All Things Literary

[…]of this book. Wendy loved 98.5% of this book. How to Cook Everything, Bittman — Solid, basic recipes for virtually everything you might want to cook. A collection of standards; a great foundation. Sauces, Patterson — A great book on modern sauce making. For the classical perspective, I use The […]

01/08/2008 Wine Dinner at Midwest Culinary Institute

Relevance: 9%
Type: Post
Post author: Drew
Published date: January 11, 2008
Terms: A Front Page Item, MCI Wine Dinners | culinary, drewvogel, wine-dinner

[…]red wine sauce, and chocolate decor FOOD: I enjoyed helping Chef prepare and refine this recipe. The original concept was modified to substitute almond paste for the tardy pistachio paste, and we bumped up the flavor of the cranberry center by rethinking the filling. Each cake — which was individually […]

No-Knead Bread

Relevance: 9%
Type: Post
Post author: Drew
Published date: January 14, 2007
Terms: A Front Page Item, Cooking & Kitchen, Recipes | bigoven, drewvogel, Recipes

[…]work. Mr. Lahey’s dough uses very little yeast, a quarter teaspoon (you almost never see a recipe with less than a teaspoon), and he compensates for this tiny amount by fermenting the dough very slowly. He mixes a very wet dough, about 42 percent water, which is at the extreme […]

Results 1 - 93 of 93	Page 1 of 1
Sorted by: Relevance \| Sort by: Date	Results per-page: 10 \| 20 \| 50 \| All

Search results for "recipe"