DINNER: Saturday, August 9, 2003

Today, we dined from Melvin’s Barbeque for lunch. Ted & I drove out to get some of their famous "1933 Secret Recipe" barbeque sauce, which is mustard based and wonderful, on pulled pork sandwiches. With an assortment of side-items, including their amazing onion rings, we drove back to Folly Beach, tempted the whole way by the amazing smells!

The folks at the beach house were grateful that they didn’t have to get gussied up for a good lunch… And a good lunch it was!

For dinner, we ate at the oddly-named River Cafe’ at the Sandbar, one of Wendy’s mother’s favorite places.

It was darned good — I had Jalapeno Roasted Corn Soup, Sauteed Scallops with penne pasta, and we split a piece of Key Lime Pie for dessert.

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