RECIPE: Mom Vogel's Taco Pie

-= Exported from BigOven =-

Mom Vogel’s Taco Pie

You should always make TWO of these at one time — one to eat while you’re making the other!

Recipe By:
Serving Size: 6
Main Ingredient:
Categories: Easy, Appetizers

-= Ingredients =-
8 ounces Cream Cheese ; Softened
1 or 2 Avocado ; Soft Mashed
1 ea Medium Onion ; Minced
1 tablespoon Lemon Juice
1/2 head Lettuce ; Shredded Dried
1 can Diced Tomatoes ; Drained
1 bag Mild Cheddar Cheese ; Grated
to taste Buttermilk Dressing
to taste Picante Sauce ; Mild Or Medium
Tostitos ; For Dipping

-= Instructions =-
1. Combine Cream Cheese, avocado, onion, and lemon juice. Mix well and spread in the bottom of glass pie pan.

2. On top, layer the following in this order: Shredded lettuce, chopped tomatoes, cheddar cheese.

3. Over the top, drizzle: buttermilk dressing, then picante sauce.

Serve with Tostito’s brand chips.

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