DINNER: Wednesday, January 22, 2003
It was a conversation with Big Lou from the AccuChef mailing list that got me thinking tonight about one of my signature dishes…
A lovely pureed soup called Apple And Chestnut Soup with Spiced Cream. I decided to make it this evening, so I asked Wendy to gather the ingredients on her trip to the grocery. Since this soup is one of her favorites, she happily obliged.
About 45 minutes later, SOUP WAS ON! A salad of field greens, gussied up with mandarin oranges & croutons in a creamy dressing provided counterpoint to the soup.
Interested in the recipe? Click the here to go to my online recipes collection. It's in there!