DINNER: Wednesday, January 22, 2003

It was a conversation with Big Lou from the AccuChef mailing list that got me thinking tonight about one of my signature dishes…

A lovely pureed soup called Apple And Chestnut Soup with Spiced Cream. I decided to make it this evening, so I asked Wendy to gather the ingredients on her trip to the grocery. Since this soup is one of her favorites, she happily obliged.

About 45 minutes later, SOUP WAS ON! A salad of field greens, gussied up with mandarin oranges & croutons in a creamy dressing provided counterpoint to the soup.

Interested in the recipe? Click the here to go to my online recipes collection. It's in there!

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