Search results for "fusion cafe"
| Results 1 - 39 of 39
|
Page 1 of 1
|
|
Sorted by: Relevance | Sort by: Date
|
Results per-page: 10 | 20 | All
|
[…]for Jelly Bellys, which apparently are no longer sold in this city. We ended up discovering that A FUSION CAFE had closed (sad, but not unexpected). Dinner at Red Lobster was good, but we could have gone to Steak -n- Shake, Izzy’s, IHOP, Chipotle, Old Spaghetti Factory, or … (inside […]
October’s Happy Mouth event was a great deal of fun. A bunch of us went to A Fusion Cafe at Cincinnati Mills for dinner. The food was great — we dined on sushi and other Asian-influenced dishes, all of which were quite tasty. A good time was had by all! […]
[…]Cheese as an appetizer. For dinner, we went to their favorite burger joint, called Main Street Cafe in Newtown for cheeseburgers and fries (Wendy had their delicious-looking Chicken Salad. She must have enjoyed it since she didn’t offer me a taste!). After dinner, we headed over to the Creamy Whip […]
[…]SHOP OF HORRORS which opens in early May at Falcon Theater. I went to Coney Island to work in Cafe des Fluer, a temporary cafe opened at the Cincinnati Flower Show by Jean-Robert de Cavel. It was great to get back into the professional kitchen, even this kitchen-in-a-tent-in-a-parking-lot. Some of […]
[…]and met for our monthly Happy Mouth outing. It was Wendy B’s choice, and she selected Thai Cafe’ in Clifton. Thai Cafe’ offers Asian food at reasonable prices. We had Curry Rolls, Edamame, and Paad Thai in two versions — soft noodles for Wendy, and crispy noodles for me. The […]
[…]MOUTH! Ron, Ted, Tracy, Angel, Jay, Dave, Robin, Wendy, and Drew met for barbecue at RUM BOOGIE CAFE on Beale Street in Memphis Tennessee. It was Wendy’s selection (though not her month to pick — she swapped months to make this happen). We arrived at Rum Boogie Cafe expecting to […]
[…]outing. This month was Ed’s selection, and he picked Pho Paris, a new restaurant that is a fusion restaurant that’s part French, part Vietnamese and part Cincinnatian. We enjoyed the food and ambiance at this place! All in all, another successful Happy Mouth! See ya next month. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Tonight’s dinner was the swankiest place of anywhere we dined during vacation. We ate at Cafe’ Suzanne on Folly Beach. I enjoyed an excellent Shrimp Bisque before Crab Cakes with Garlic Mashed Potatos and grilled Spinach, Beans, and Peppers. It was an awesome meal, and yet another must-visit place on […]
[…]in a chat room on Yahoo. Then I set up a date via e-mail with your Mom and we met at a cyber-cafe. We sneaked into a secluded room, where your mother agreed to a download from my hard drive. As soon as I was ready to upload, we discovered […]
[…]of Happy Mouth (and guests Julie & Terry) met to dine at Holly’s pick, Apsara, an Asian-fusion restaurant. We found that they had very nice sushi and a lobster soup that Wendy loved, and a nice curry. The rest of the food was very good as well (despite strong rumors […]
[…]that we hadn’t visited before. A quick search of names on OpenTable yielded Virgil’s Cafe in Bellevue Kentucky, and it had the dual benefits of being somewhere we hadn’t been and being in close proximity to the celebration for Todd. After our events, we made our way to Bellevue, just a […]
[…]the members of the Happy Mouth Supper Club met at Jay’s selection — the Brown Dog Cafe in Blue Ash (a suburb of Cincinnati). I’d previously worked at an event with Chef Shawn McCoy but had not had the chance to eat at the restaurant. Boy, am I glad we finally […]
[…]before the show. After the show (which was very good this evening), we all went to York Street Cafe for a late-night snack, though Dan & I stopped at Lightfoot’s for a few Fried Bologna Sandwiches, which we carried into York Street, much to the delight of the owner, who […]
[…]joints in Covington, Kentucky. It’s officially known as Jean-Robert’s Greenup Cafe. These usual suspects were joined this month by special guests Julie, Terry, and DeAnn. The Greenup Cafe (named for the street on which it is located) is in the former Wild Flour restaurant location that used to be frequented […]
[…]Angel, Jay, Drew, Wendy B, John, guest Paul, Dave, and Robin — met at Allyn’s Cafe near Mt. Lookout for dinner. Allyn’s is a funky place focusing on Tex-Mex food, but offering a fairly wide selection of other types of food, too. We clustered in an echo-y and loud back […]
[…]up for a good lunch… And a good lunch it was! For dinner, we ate at the oddly-named River Cafe’ at the Sandbar, one of Wendy’s mother’s favorite places. It was darned good — I had Jalapeno Roasted Corn Soup, Sauteed Scallops with penne pasta, and we split a piece […]
[…]30, 2005 members of the HAPPY MOUTH SUPPER CLUB gathered for Ron’s selection of VITO’S CAFE in Highland Heights Kentucky. Eight of us — Ted, Tracy, Wendy B., Ron, Robin, David, Andrew, and guest Jeffrey enjoyed the food and ambiance of the place very much. Kevin, our waiter, was very […]
[…]supposed to be at NOON today, got delayed until now. We're sitting here in an Internet Cafe' writing this threatening letter, but we're pretty much out of luck because Roger ALSO took all the great pictures of lil'baby Jesus being terrorized. This has not gone the way we'd planned. Not […]
On Wednesday, July 9, 2003, the HAPPY MOUTH SUPPER CLUB dined at Cafe’ Istanbul at Newport on the Levee. It was Ted’s month to select, and he was joined by Tracy, Holly, Ed, Jay, Meg, Doug, John, Kristy, Chuck, Wendy, and Drew at the restaurant to sample excellent Turkish food. […]
For this month’s Happy Mouth Supper Club outing, Kristy picked The Wildflower Cafe and Coffee House all the way out in Mason. It’s a bit of a haul, but well worth it. Our rowdy group had an entire room to ourselves (a good choice on the part of the restaurant!) […]
[…]connoisseurs. This was Ron’s month to pick and he decided we should descend on Dee Felice Cafe. It’s a Cajun style joint in the MainStrasse area of Covington, Kentucky. Some of the crew (Ted, Tracy, Kristy, Chuck, and Ron) arrived early to imbibe at the bar. We then joined the […]
[…]sort of) carrot. * Dessert was Flan de Coco for Wendy, and a Begniet for Drew. * We had “Cafe de Fuego”, which was the result of the following method: Two glasses rimmed in sugar, heated over flame. Xtabentun (a local herbacious liquor) is poured into the glasses and flamed. […]
[…]days,” said Haberle, who singled out the dish in his review, calling it “a misguided fusion of land and sea.” “The mousse alone got a reaming that will have it crying for its mama,” he added. The hors d’oeuvres, presented on a bed of arugula topped with a salmon mousse […]
[…]BBSing. For many years, Drew was the SysOp of the wildly successful Bulletin Board System, The Cafe’ BBS (“If you were a better customer, you would eat more food”). This system ran the excellent RemoteAccess BBS software, and was one of the most diverse and popular BBSs in the Cincinnati […]
I recently received a call from Chef Romuald “Romy” Jung, former executive chef of The Palace Restaurant at The Cincinnatian Hotel. I met Romy while working in his kitchens for GOURMET SENSATION and other events, and have gotten to know him well by bumping into him at frequent chef-crawls (a […]
[…]drink’ while we waited for the tire by telling us about the bar next door — The Anchor Cafe’. We marched in to the long, dark, narrow bar to find it empty save for the bartender, who offered us a warm welcome. We sat down and ordered our drinks along […]
[…]headed up toward Dayton early to make sure we could get tickets for the show. We stopped at Cafe Boulevard for dinner. We split an order of their crab cakes, and Wendy ordered a scallop pasta dish that she really enjoyed, and I got a puff-pastry-wrapped steak with lobster and […]
[…]a tribute.” A review by Dan Temmesfeld. A Tribute to Over the Rhine York Street Int’l Cafe – Newport, KY 11 artists, each doing one Over The Rhine cover and one original each. The orginizer of the event, Ashley Peacock, put together a superb night. The only major malfunction was […]
[…]met for our January outing. This time, it was Kristy’s turn to pick, and she selected Encore Cafe’, one of Paul & Pam Sturkey’s restaurants. Despite the snowy weather, it was warm and cozy inside the spacious restaurant. Our large party of 10 was seated in the large back dining […]
[…]& I went and did a little shopping for stuff we’d forgotten and then headed back to Cafe Annie for a really enjoyable lunch and a nice culinary introduction to Houston. Cafe Annie is an elegant place, once you’re inside. From the outside, where it sits at the end of […]
I’ve lived in and around Cincinnati Ohio for most of my life. I was born on the west side of the city, moved back to the east side where I spent my childhood, rehabbed a house in northern Kentucky (just over the river from downtown Cincinnati) as a young adult, […]
[…]a salient one even removing the gender issue. As a blogger of more than 12 years (and sysop of The Cafe’ BBS for years before that), I believe that bloggers are not taken as seriously as “traditional” journalists. And, in my opinion as a long-time blogger, that’s okay. I take […]
[…]that the crew had our station well-staffed, I was re-assigned to help the chef from Brown Dog Cafe who was working alone serving Flank Steak with Roasted Red & Golden Beets, Goat Cheese, and Red & Gold Beet Vinaigrette. Once I got him out of the weeds, I was able […]
[…]from the best restaurants in town: Andy’s Mediterranean Grille, Aqua, Boca, Behle Street Cafe, Cumin, Daveed’s at 934, Deco Dining, Encore Bistro & Bar, Heidelberg Distributing, Honey, JR French Restaurant Group, Kona Bistro, Lattitudes, Nectar, One Restaurant & Lounge, RED, Taste from Belgium, Trauth Dairy, Vinyl, and Woodford Reserve. Advanced […]
[…]last 20 years… From a Commodore 64 BBS to a BBS on PCs (all of these were called “The Cafe’ BBS”) through static HTML pages, PostNuke, Xaraya, and now WordPress… Technology has always fascinated me. I built my own Personal Video Recorder (PVR). We almost never watch live television at […]
Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]sharing such data with the public. But Leticia did log on to his sales website at an Internet cafe to show a day’s worth of sales last week, displaying a log that indicates a sale every four minutes on average. Still, as questions about their backgrounds intensify, the two men […]
I will be involved with this important event again this year. I’ve lost track of how many years I’ve been involved with it. Maybe 10? I just don’t know… But I do know this is an important fund-raiser. If you’re able, please donate and attend! Jean-Robert and Annette de Cavel […]