DINNER 10: Tuesday, January 10, 2006

Tonight’s dinner was the second night of the ‘upswing in dining scale‘ that we’re experiencing this week, which will peak on Saturday night. How’s that for a stay-tuned-style teaser?!

This evening, on a whim we called our friends Dave & Robin and the four of us decided (finally!) to go to dinner at Red Lobster, which Robin was apparantly craving. Dinner was decent… I had Shrimp Scampi and their Outer Banks Sampler (shrimp & scallops broiled with a deviled crab & seafood stuffing, topped with Monterey Jack cheese), a salad, and plenty of their cheesy biscuits.

From there, in response to my craving, the four of us went on a fruitless search for Jelly Bellys, which apparently are no longer sold in this city. We ended up discovering that A FUSION CAFE had closed (sad, but not unexpected).

Dinner at Red Lobster was good, but we could have gone to Steak -n- Shake, Izzy’s, IHOP, Chipotle, Old Spaghetti Factory, or … (inside joke on the selection method!).

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