Search Results for "recipe" |

Persistence Pays Off

Relevance: 15%
Type: Post
Post author: Drew
Published date: April 18, 2011
Terms: A Front Page Item, Cooking & Kitchen, Culinary School, Stuff About Drew & his Life... | ACF, certification, competitions, cooking, culinary, Culinary School

[…]commented that it was the best they’d had in a long time, and one of them asked for the recipe (he asked before I knew I passed, so I said, "I’d be willing to tell you, maybe, in a few minutes" (hinting that if I passed, I’d tell). He understood […]

Exclusive Interview with Chef Joanne Drilling

Relevance: 14%
Type: Post
Post author: Drew
Published date: February 6, 2010
Terms: A Front Page Item, Cooking & Kitchen | cincinnati, food, murphin ridge inn, ohio, restaurants, slims

[…]good cooking comes from looking and listening to the ingredients. Cooks who just work through a recipe, pulling over-waxed produce out of boxes that were shipped last week from halfway around the world are missing out on so much. Look at the food, smell it, taste it. Think about it. […]

15 Books That Will Stick With Me

Relevance: 10%
Type: Post
Post author: Drew
Published date: June 29, 2009
Terms: A Front Page Item, Books & All Things Literary

[…]of this book. Wendy loved 98.5% of this book. How to Cook Everything, Bittman — Solid, basic recipes for virtually everything you might want to cook. A collection of standards; a great foundation. Sauces, Patterson — A great book on modern sauce making. For the classical perspective, I use The […]

FOOD.COM enters open beta

Relevance: 69%
Type: Post
Post author: Drew
Published date: April 23, 2009
Terms: A Front Page Item, Recipes | culinary, drewvogel, food, Recipes

[…]from Food Network founder Scripps Networks. After registering (which is free), you can save the recipes you find to your “Recipe Box” by grabbing them and dragging them into a little box at the bottom of the page, and add recipes to your box from sites not covered by Food.com, […]

Ten on Tuesday: 10 Things You Want to Do in 2009

Relevance: 30%
Type: Post
Post author: Drew
Published date: January 6, 2009
Terms: A Front Page Item, Stuff About Drew & his Life... | 10-on-tuesday, drewvogel

[…]and have been working out there. I intend for this to become a habit. Process my backlog of recipes into BigOven — my recipe management software. I am seriously backlogged and would love to dig my way out. Climb to the top of the learning curve in my new job. […]

How I use EverNote — it's del.icio.us for my life!

Relevance: 35%
Type: Post
Post author: Drew
Published date: August 26, 2008
Terms: A Front Page Item, Stuff About Drew & his Life...

[…]menu (which is also assigned to the Menus category), the shopping list, mise en place list, and recipes. If a recipe is used in multiple events, it will be assigned to multiple Event Date categories (as well as the Recipes category). This allows me to track the recipes I use […]

Jenn-Air Dual-Fuel Installed!

Relevance: 13%
Type: Post
Post author: Drew
Published date: August 18, 2008
Terms: A Front Page Item, Cooking & Kitchen | cooking, culinary, drewvogel, food

[…]oven. Favorite Setting makes it easy to program and save the oven settings for a favorite family recipe. Cook & Hold setting keeps food warm in the oven for up to one hour after the preset cook time has expired. Keep Warm option keeps food warm while you’re waiting for […]

Hydrocolloid Recipe Collection version 2.1 Released

Relevance: 51%
Type: Post
Post author: Drew
Published date: June 25, 2008
Terms: A Front Page Item, Cooking & Kitchen, Culinary School, Recipes | cooking, culinary, food

[…]various printed and electronic sources and every attempt has been made to give the source of the recipes. Since recipes can neither be patented nor copyrighted, every reader should feel free to download, print, use, modify, and further develop the recipes contained in this compilation. The latest version will be […]

01/08/2008 Wine Dinner at Midwest Culinary Institute

Relevance: 9%
Type: Post
Post author: Drew
Published date: January 11, 2008
Terms: A Front Page Item, MCI Wine Dinners | culinary, drewvogel, wine-dinner

[…]red wine sauce, and chocolate decor FOOD: I enjoyed helping Chef prepare and refine this recipe. The original concept was modified to substitute almond paste for the tardy pistachio paste, and we bumped up the flavor of the cranberry center by rethinking the filling. Each cake — which was individually […]

2007 Recipe of the Week Wrap-Up

Relevance: 59%
Type: Post
Post author: Drew
Published date: December 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is an extra Sunday this year). These recipes were all selected by Drew and pulled from his BigOven recipe management software package. If you like the recipes, you’ll find BigOven to be very useful in collecting them! I’m not sure what next year’s topic will be. If you have any […]

RECIPE 53: Vasilopita (New Year Bread)

Relevance: 54%
Type: Post
Post author: Drew
Published date: December 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Cool on a wire rack. From: “The Complete Middle East Cookbook” by Tess Mallos ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 52: Baked Brie

Relevance: 84%
Type: Post
Post author: Drew
Published date: December 23, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]time (1 hour) after cooking otherwise the cheese inside is molten. Serve with crackers. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 51: Pork Braised With Celery Avgolemono

Relevance: 53%
Type: Post
Post author: Drew
Published date: December 16, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]“The Food of Greece” by Vilma Liacouras Chantiles. Avenel Books, New York. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 50: Bill Knapp's Chicken Marinade

Relevance: 84%
Type: Post
Post author: Drew
Published date: December 9, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]and bake in a 350-degree oven for 15 to 20 minutes, or until done. Do not reuse marinade. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161269 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 49: Duck Confit

Relevance: 63%
Type: Post
Post author: Drew
Published date: December 2, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]vinaigrette topped with warm shredded duck confit (about 1/2 leg per salad). ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162167 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

Relevance: 64%
Type: Post
Post author: Drew
Published date: November 25, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Articles, Games & Gaming, Recipes | drewvogel

[…]lemon, and season with salt and pepper. Shave some of the pecorino on top and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162285 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 47: Sausage and Cheese Strata

Relevance: 73%
Type: Post
Post author: Drew
Published date: November 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]1 hour or until lightly browned. Top with remaining cheese and green onions, and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 46: Banana Bread

Relevance: 85%
Type: Post
Post author: Drew
Published date: November 11, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]concentrate. Fold in flour mix & bananas. 5. Bake in greased bread pan for 1 hour. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 45: Arugula and Goat Cheese Ravioli

Relevance: 35%
Type: Post
Post author: Drew
Published date: November 4, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]has been successful and raved about by diners! A great Sunday “project” meal. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 44: Shrimp and Boursin Fettuccini

Relevance: 62%
Type: Post
Post author: Drew
Published date: October 28, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel, Recipes

[…]the pasta on warmed plates, topping with the cooked shrimp. Garnish and serve at once. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161319 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 43: Spinach Arancini

Relevance: 58%
Type: Post
Post author: Drew
Published date: October 21, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 42: Betty's Spaghetti

Relevance: 55%
Type: Post
Post author: Drew
Published date: October 14, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Garnish with minced parsley, cilantro shoots, and fried shallot rings. Serve immediately. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 41: Artichoke Ravioli with Tomatoes

Relevance: 35%
Type: Post
Post author: Drew
Published date: October 7, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]uncovered, until ravioli is heated through and cream is bubbling, about 15 minutes. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 40: Apple Galette

Relevance: 53%
Type: Post
Post author: Drew
Published date: September 30, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 39: Grant's Mac and Cheese

Relevance: 54%
Type: Post
Post author: Drew
Published date: September 23, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]mac and cheese can be refrigerated overnight. Bring to room temperature before baking. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 38: Guacamole with Fresh Corn and Chipotle

Relevance: 67%
Type: Post
Post author: Drew
Published date: September 16, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]onto surface of guacamole and refrigerate. Bring to room temperature before serving. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 37: Gordon's Apple Tart "Thierry"

Relevance: 49%
Type: Post
Post author: Drew
Published date: September 9, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until the pastry is brown and crisp. Serve in slices with a spoonful of creme fraiche. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 36: Herbed Goat-Cheese Toasts

Relevance: 61%
Type: Post
Post author: Drew
Published date: September 2, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

Relevance: 71%
Type: Post
Post author: Drew
Published date: August 26, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 34: Hummingbird Cake

Relevance: 67%
Type: Post
Post author: Drew
Published date: August 19, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 33: Teriyaki Meatballs

Relevance: 78%
Type: Post
Post author: Drew
Published date: August 12, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]in an oven safe baking dish pour the sauce over them and bake at 300 for one hour ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158452 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 32: Two Ingredient Beer Bread

Relevance: 85%
Type: Post
Post author: Drew
Published date: August 5, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]until top is lightly browned. Cool in pan five minutes before removing to cool completely. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 31: Tres Leches 'Three Milks' Cake

Relevance: 61%
Type: Post
Post author: Drew
Published date: July 29, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]on it, and a meringue frosting.Â This cake requires refrigeration, and is served cold. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 30: Tofu Bourguignon

Relevance: 68%
Type: Post
Post author: Drew
Published date: July 22, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add the baked tofu and simmer until thickened. Serve over pasta, rice or millet. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 29: Yellowfin Tuna Tartare

Relevance: 71%
Type: Post
Post author: Drew
Published date: July 15, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 28: Asparagus, Cream Cheese, Puff Pastry

Relevance: 64%
Type: Post
Post author: Drew
Published date: July 8, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 27: Chestnut And Chocolate Cake

Relevance: 63%
Type: Post
Post author: Drew
Published date: July 1, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 26: Braised Lamb Shanks

Relevance: 47%
Type: Post
Post author: Drew
Published date: June 24, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]until cooked through and tender. Dress the plate with a few pearl onions and mushrooms. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 25: Roasted Garlic and White Bean Puree

Relevance: 65%
Type: Post
Post author: Drew
Published date: June 18, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 24: Roast Chicken (Mon Poulet Roti) — Bouchon

Relevance: 51%
Type: Post
Post author: Drew
Published date: June 10, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]start using a knife and fork, but finish with your fingers, because it’s so good. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161418 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 23: Salty Crepes

Relevance: 69%
Type: Post
Post author: Drew
Published date: June 3, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill them with Nutella and serve with sliced strawberries… Enjoy in good company! ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 22: Crispy Shrimp in Kataifi Crust

Relevance: 59%
Type: Post
Post author: Drew
Published date: May 27, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 21: Soba Noodle Salad with Chicken

Relevance: 67%
Type: Post
Post author: Drew
Published date: May 20, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the duck (or chicken) and chives, garnish with scallions, and serve at room temperature. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Reading: The Supper of the Lamb

Relevance: 24%
Type: Post
Post author: Drew
Published date: May 15, 2007
Terms: A Front Page Item, Books & All Things Literary | books, drewvogel, reading

[…]Capon sees food, and life as well, through a lens of wonder. Capon’s book is really a recipe for living life more fully. To read this fine book is like sitting on a stool in Capon’s kitchen, listening to this old-school master talk (as he slow-cooks) on subjects as diverse […]

RECIPE 20: Cauliflower and Crab Ravioli

Relevance: 61%
Type: Post
Post author: Drew
Published date: May 13, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the remaining pasta sheets and sprinkle with the remaining Parmesan. Serve right away. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 19: Fresh Pasta Sheets with Parsley

Relevance: 68%
Type: Post
Post author: Drew
Published date: May 6, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of dough. Repeat with the second piece of dough and the remaining parsley leaves. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 18: Spaghetti Carbonara

Relevance: 69%
Type: Post
Post author: Drew
Published date: April 29, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161285 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 17: Porcini Mushroom Tartlets

Relevance: 65%
Type: Post
Post author: Drew
Published date: April 22, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 16: Asparagus and Mushroom Salad with Shaved Parmesan

Relevance: 67%
Type: Post
Post author: Drew
Published date: April 15, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]half of Parmesan into curls over salad, reserving remaining Parmesan for another use. ** This recipe can be pasted into BigOven without retyping.Â Â Â Â ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 15: Banoffee Pie

Relevance: 58%
Type: Post
Post author: Drew
Published date: April 8, 2007
Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software.Â Try it free at: http://www.bigoven.comÂ Â Â ** Â Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

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