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Tonight, I performed a comprehensive system backup of the site using Mondo, an excellent freeware backup solution. It was unavailable for about 45 minutes while the backup was tested. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) […]
We put Buster into bed with us before ‘lights out’ most nights. He lays there silently, tail wagging gently, hoping that we’ll forget he’s there and fall asleep with him between us. SO CUTE! Share: Click to print (Opens in new window) Print Click to email a link to a […]
Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too! Spanish Wine Dinner June 20, 2006 Special Guest: Alvin Feldman from Vintner Select First Course Maytag Blue Cheese Fritter, Peach Coulis, Toasted Pistachios 2005 Burgans Albariño […]
-= Exported from BigOven =- Spaghetti Carbonara Recipe By: From “Garlic and Sapphires” by Ruth Reichel Serving Size: 3 Cuisine: Italian Main Ingredient: Pasta Categories: Easy, Pasta, Main Dish -= Ingredients =- 3/4 pound Spaghetti 1/4 to 1/2 pound Bacon ; Good Quality Thickly sliced 2 cloves Garlic ; Peeled 2 […]
-= Exported from BigOven =- Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. GOURMET magazine, January 2005, page 45. Toffee can be chilled up to 2 days (cover after 1 hour). […]
-= Exported from BigOven =- Mom Vogel’s Taco Pie You should always make TWO of these at one time — one to eat while you’re making the other! Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Easy, Appetizers -= Ingredients =- FILLING 8 ounces Cream Cheese ; Softened 1 […]
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20 count Pepperidge Farm Party Rolls 1/2 teaspoon Pepper 1/3 cup Bread […]
                     -= Exported from BigOven =-                  Mom Vogel’s Easy Hamburger Quiche A favorite around the Vogel family household, this tasty quiche freezes well. Recipe By: From Mom Vogel Serving Size: 6 Cuisine: Main Ingredient: Categories: Main Dish -= Ingredients =- 1 ea 9″ Pastry Shell ; Prepared Unbaked 1/2 […]
                     -= Exported from BigOven =-            Noodle Salad with Spicy Peanut Butter Dressing To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage. Recipe By: Bon Appetit magazine, February 2004, page 130 Serving Size: 6 Cuisine: Main Ingredient: […]
We dined this evening with Jo & Julie to thank them for helping us pick up our new dining room table. This table is a monster — 8 feet long without the 2-foot leaf that came with it, very wide, and quite heavy. Jo & Julie found it in an […]
A simple dinner tonight as we stayed in to watch the second half of INDEPENDENT LENS: A Lion in the House. I ate leftover Portobello & Goat Cheese Pizza from Bahama Breeze. While still very tasty, the pizza was not improved by overnight refrigeration. The crust was soft. A Lion […]
After a long day at work — it was new student orientation at my college — Wendy & I decided to run down to the Greek Festival for dinner. We parked in Eric’s yard (thanks Eric!) and walked over to get gyros, spanokopita, feta cheese, olives, grape leaves, and soft-serve […]
Today, I dropped an Athlon 2400 (that I pulled out of the PVR, replacing it with an Athlon 3000) into the webserver to replace the Athlon 2000 CPU that had been in there. I wonder if you’ll notice any difference in speed or responsiveness on the site, though I doubt […]
Today, Wendy & I went to HOMEARAMA 2006 Luxury Edition at Long Cove. All 10 of the homes on display cost more than 1 million dollars and were at least 6000 square feet. It was ridiculous. Many of the houses were more like hotels and some of the decisions, both architecturally […]
What a meal this evening — we were certainly “eating strong!” during this culinary tour-de-force. Wendy & I dined at Jean-Robert at Pigall’s, a 4-star French restaurant in downtown Cincinnati. Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an […]
Today, a group of us (Ted, Tracy, Julie, Mark, Robin, Dave, Ron, (Jay), Wendy, and Drew) participated in the PURPLE PEOPLE BRIDGE CL!MB, a new attraction in the Cincinnati Ohio/Newport Kentucky area. This is the first bridge walk in the Northern Hemisphere (there are others in Australia and New Zealand). […]
After our Bridge Climb, our group (Ted, Tracy, Julie, Mark, Robin, Dave, Ron, Wendy, and Drew) went to Dewey’s Pizza at Newport on the Levee for their wonderful calzones and salads. I had an Amish Chicken, Goat Cheese, and Whole Roasted Garlic Calzone. Wendy had a Proscuitto, Goat Cheese, and […]
I started (just barely) reading KATZ ON DOGS. We met this author at Wendy’s vet conference and were impressed with him personally. Wendy has read this book and really enjoyed it, so I am looking forward to it as well. Â Â Â Â Share: Click to print (Opens in new window) […]
Tonight was a very simple dinner — a Tuna Melt made with oil-packed tuna, scallions, a bit of onion, mayonnaise, salt & pepper, then loaded on toast and topped with sliced fresh tomatos and cheese. Pop it under the broiler for a moment or two, and it was an easy, […]
A simple dinner this evening since Wendy had appointments this evening. I ran through Taco Bell for a couple tacos and a chili-cheese-burrito. When Wendy got home, we watched the latest episode of HELL’S KITCHEN and saw Tom get kicked off, which we both felt was a long time coming. […]