DINNER 174: Friday, June 23, 2006

After a long day at work — it was new student orientation at my college — Wendy & I decided to run down to the Greek Festival for dinner. We parked in Eric’s yard (thanks Eric!) and walked over to get gyros, spanokopita, feta cheese, olives, grape leaves, and soft-serve ice cream topped with baklava. It was delicious!

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