DINNER 171: Tuesday, June 20, 2006

Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too!

Spanish Wine Dinner
June 20, 2006
Special Guest: Alvin Feldman from Vintner Select

First Course
Maytag Blue Cheese Fritter, Peach Coulis, Toasted Pistachios
2005 Burgans Albariño

Second Course
2003 Kios

Third Course
Chile Molasses Stewed Pork Loin with Three Condiments: Green Olive Tapanade, Tomatillo Salsa, Red Pepper Relish
2004 Las Rocas de San Alejandro, Garnacha

Fourth Course
Rosemary Dijon Grilled Flank Steak, White Bean Puree, Grape Tomato Salad
2003 Solanera

Chocolate Bread Pudding, Brandied Cherry Sauce
Late Harvest Monastrell

0 thoughts on “DINNER 171: Tuesday, June 20, 2006”

  • WHAT?!? No mention of the service from S-Brett? Sheesh! After the whole first name disease thing? G-Drew, I am disappointed:) (In all honesty, I am glad you had a good time, and I hope to see you on the first!)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.