Search results for "recipe"

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RECIPE 0: A new feature on the site

• Relevance: 100%
• Type: Post
• Post author: Drew
• Published date: January 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]please consider sending a digital picture of the result — I’ll post it with the recipe! The recipes start below (or click here)… Let’s get started! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 10: Raspberry Coulis

• Relevance: 94%
• Type: Post
• Post author: Drew
• Published date: March 4, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust flavor with sugar. Spoon pureed raspberries onto plate. Set cake slices on top. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 32: Two Ingredient Beer Bread

• Relevance: 85%
• Type: Post
• Post author: Drew
• Published date: August 5, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]until top is lightly browned. Cool in pan five minutes before removing to cool completely. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 46: Banana Bread

• Relevance: 85%
• Type: Post
• Post author: Drew
• Published date: November 11, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]concentrate. Fold in flour mix & bananas. 5. Bake in greased bread pan for 1 hour. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 52: Baked Brie

• Relevance: 84%
• Type: Post
• Post author: Drew
• Published date: December 23, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]time (1 hour) after cooking otherwise the cheese inside is molten. Serve with crackers. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 50: Bill Knapp's Chicken Marinade

• Relevance: 84%
• Type: Post
• Post author: Drew
• Published date: December 9, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]and bake in a 350-degree oven for 15 to 20 minutes, or until done. Do not reuse marinade. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161269 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 14: One Dish Beef Stroganoff

• Relevance: 80%
• Type: Post
• Post author: Drew
• Published date: April 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]min. or until noodles are done. Stir in sour cream and heat through. Garnish with parsley. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158984 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Taco Pie

• Relevance: 78%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]drizzle: buttermilk dressing, then picante sauce. Serve with Tostito’s brand chips. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 33: Teriyaki Meatballs

• Relevance: 78%
• Type: Post
• Post author: Drew
• Published date: August 12, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]in an oven safe baking dish pour the sauce over them and bake at 300 for one hour ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158452 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 5: Mini White Castles

• Relevance: 77%
• Type: Post
• Post author: Drew
• Published date: January 28, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen).   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 11: Molten Chocolate Cakes

• Relevance: 75%
• Type: Post
• Post author: Drew
• Published date: March 11, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]10 minutes. Cut around cakes to loosen before turning out onto 2 plates. Serve cakes warm. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mini White Castle Burgers

• Relevance: 75%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes | drewvogel

[…]apart –  it’s much easier! From Joan Fisher at University of Cincinnati. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 47: Sausage and Cheese Strata

• Relevance: 73%
• Type: Post
• Post author: Drew
• Published date: November 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]1 hour or until lightly browned. Top with remaining cheese and green onions, and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: August 26, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 29: Yellowfin Tuna Tartare

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: July 15, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 8: Butter Rum Caramels

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: February 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 23: Salty Crepes

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: June 3, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill them with Nutella and serve with sliced strawberries… Enjoy in good company! ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Easy Hamburger Quiche

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes

[…]minutes or until golden brown on top, and knife inserted into center comes out clean. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 18: Spaghetti Carbonara

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: April 29, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161285 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 1: Hollandaise Sauce — Bittman

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: January 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]bowl in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Drew in CinWeekly

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: July 20, 2006
• Terms: A Front Page Item, Recipes, Stuff About Drew & his Life... | bigoven, Recipes

[…]The article and recipe appear here. Loyal readers of this site know that I have posted several recipes from my BigOven to this site. Click this link to see the recipes that have been posted to the site so far, or this link for a much more complete archive of most […]

FOOD.COM enters open beta

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: April 23, 2009
• Terms: A Front Page Item, Recipes | culinary, drewvogel, food, Recipes

[…]from Food Network founder Scripps Networks. After registering (which is free), you can save the recipes you find to your “Recipe Box” by grabbing them and dragging them into a little box at the bottom of the page, and add recipes to your box from sites not covered by Food.com, […]

RECIPE 19: Fresh Pasta Sheets with Parsley

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: May 6, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of dough. Repeat with the second piece of dough and the remaining parsley leaves. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 184: Monday, July 3, 2006

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: July 3, 2006
• Terms: 2006: What We Ate, A Front Page Item, Recipes | bigoven, Recipes

[…]Glazed Honey Bars http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30869,00.html Recipe By: Paula Deen, Food Network Serving Size: 16 Cuisine: American-South Main Ingredient: Honey Categories: Kid Friendly, Bake, Easy, Snacks, Desserts -= Ingredients =- 2/3 cup Vegetable oil 1/8 cup Honey 1/2 cup Sugar 1 ea Egg 1 teaspoon Ground cinnamon 1 cup Self rising flour […]

RECIPE 30: Tofu Bourguignon

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: July 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]Add the baked tofu and simmer until thickened. Serve over pasta, rice or millet. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Spaghetti Carbonara

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 4: Meat Sauce — New Professional Chef

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: January 21, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust the seasoning or consistency with additional tomato paste if necessary. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 16: Asparagus and Mushroom Salad with Shaved Parmesan

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: April 15, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]half of Parmesan into curls over salad, reserving remaining Parmesan for another use. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 38: Guacamole with Fresh Corn and Chipotle

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: September 16, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]onto surface of guacamole and refrigerate. Bring to room temperature before serving. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 21: Soba Noodle Salad with Chicken

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: May 20, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the duck (or chicken) and chives, garnish with scallions, and serve at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 34: Hummingbird Cake

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: August 19, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 17: Porcini Mushroom Tartlets

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: April 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 25: Roasted Garlic and White Bean Puree

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: June 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 28: Asparagus, Cream Cheese, Puff Pastry

• Relevance: 64%
• Type: Post
• Post author: Drew
• Published date: July 8, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 48: Roasted Brussels Sprouts with Walnuts and Pecorino

• Relevance: 64%
• Type: Post
• Post author: Drew
• Published date: November 25, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Articles, Games & Gaming, Recipes | drewvogel

[…]lemon, and season with salt and pepper. Shave some of the pecorino on top and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162285 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 49: Duck Confit

• Relevance: 63%
• Type: Post
• Post author: Drew
• Published date: December 2, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]vinaigrette topped with warm shredded duck confit (about 1/2 leg per salad). ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162167 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 27: Chestnut And Chocolate Cake

• Relevance: 63%
• Type: Post
• Post author: Drew
• Published date: July 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 2: African Peanut Soup

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: January 7, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of buttermilk or half-and-half (in a swirl) into the bowl for a nice visual contrast. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161124 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Recipes That Drew Likes

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: July 26, 2003
• Terms: A Front Page Item, Cooking & Kitchen, Recipes | bigoven, Recipes

Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER: Monday, Novemeber 3, 2003

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: November 5, 2003
• Terms: 2003: What We Ate

[…]love that place. They’ve changed the bread back to a more ‘traditional’ recipe. For a while, they were doing this not-so-nice flatbread-ish thing. We were glad to see a more ‘loafish’ loaf! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 44: Shrimp and Boursin Fettuccini

• Relevance: 62%
• Type: Post
• Post author: Drew
• Published date: October 28, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel, Recipes

[…]the pasta on warmed plates, topping with the cooked shrimp. Garnish and serve at once. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161319 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 36: Herbed Goat-Cheese Toasts

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: September 2, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 20: Cauliflower and Crab Ravioli

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: May 13, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the remaining pasta sheets and sprinkle with the remaining Parmesan. Serve right away. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 31: Tres Leches 'Three Milks' Cake

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: July 29, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]on it, and a meringue frosting.  This cake requires refrigeration, and is served cold. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: June 21, 2006
• Terms: Cooking & Kitchen, Recipes | bigoven, Recipes

[…]leaves. Transfer salad to prepared bowl. Sprinkle with cilantro & peanuts.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 13: Garlic Veloute With Croutons And Prosciutto

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: March 25, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]in texture. 6. Serve the soup topped with the croutons and fine julienne of prosciutto. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

• Relevance: 60%
• Type: Post
• Post author: Drew
• Published date: December 10, 2004
• Terms: Cooking & Kitchen, Recipes | drewvogel

[…]the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Candy/Nut, Emeril, Desserts -= Ingredients =- 4 tablespoon Butter ; Softened 3 tablespoon Butter ; Optional Softened See […]

RECIPE 6: Shrimp Volavent

• Relevance: 60%
• Type: Post
• Post author: Drew
• Published date: February 4, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill shell with sauce and replace lid. Garnish with Tarragon sprig. Serve at once.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

2007 Recipe of the Week Wrap-Up

• Relevance: 59%
• Type: Post
• Post author: Drew
• Published date: December 30, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | drewvogel

[…]is an extra Sunday this year). These recipes were all selected by Drew and pulled from his BigOven recipe management software package. If you like the recipes, you’ll find BigOven to be very useful in collecting them! I’m not sure what next year’s topic will be. If you have any […]

RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

• Relevance: 59%
• Type: Post
• Post author: Drew
• Published date: February 11, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the flatbread is crisp, about 5 to 7 minutes. Slice and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]