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                     -= Exported from BigOven =-                           Raspberry Coulis Recipe By: Bon Appetit magazine, Sept 2001, page 126 Serving Size: 4 Cuisine: Main Ingredient: Categories: Easter, Fruit, Sauces, Desserts -= Ingredients =- 1 10 ounce bag Sweetened Frozen Raspberries In Syrup to taste Sugar -= Instructions =- Thaw, puree, and […]
From this page comes this Tuesday’s question… In no significant order, 10 things I’d like to learn how to do: Speak Spanish Speak Japanese Speak French Be a better writer Program, at least a little bit Work less and make more money Be paid for traveling and dining out Sing Dance […]
                     -= Exported from BigOven =-                        Molten Chocolate Cakes This recipe, called Hot Rock at the Tropica Restaurant in Maui, makes two couple-sized cakes, serving four people total. Have them warm with whipped cream, bananas, ice cream, and/or raspberry coulis (included in this collection). Recipe By: Serving Size: 4 […]
I’ve worked at Jean-Robert at Pigall’s a few times this year, and noticed that I failed to blog those visits. Back on Saturday, February 3rd, I worked at the restaurant and cut the daylights out of my left middle finger (see this picture for a diagram of the cut) with […]
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Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to share on Pinterest (Opens in […]
From this page comes this Tuesday’s question… What are my 10 favorite albums? As you will soon see, I was unable to select just 10 favorite albums. Each of the albums below are in the category of “nearly perfect album” in my mind. These recordings stand together as a cohesive whole, and […]
                     -= Exported from BigOven =-    Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 18 Cuisine: French Main Ingredient: Crab Categories: Hors dOeuvres, Appetizers -= Ingredients =- ~~ AVOCADO CREAM ~~ 6 ea large ripe Avocados ; Peeled Pitted Chopped Juice […]
From this page comes this Tuesday’s question…Â What are 10 things I hate doing? In no particular order… Cutting my toenails Cutting the grass Growing older Having to do something that I know will hurt someone — for example, starting a difficult conversation Getting dental work done Singing in public Getting […]
Tonight’s wine dinner was very nice — Wendy & I joined Cindy, Mo, Angel, and Greg for a very nice meal at the Iron Horse Inn. Chris & Devin did a nice job of explaining the wines. First Course Deconstructed Spicy Crab Sushi Clean State Riesling I really liked the Riesling. The first taste […]
Religion: A large and popular cult. Cult: A small and unpopular religion. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens […]
                     -= Exported from BigOven =-             Garlic Veloute with Croutons and Prosciutto From CLASSICAL AND CONTEMPORARY ITALIAN COOKING FOR PROFESSIONALS, by Bruno Ellmer, page 104. Recipe By: Serving Size: 8 Cuisine: Italian Main Ingredient: Categories: Easy, Soup -= Ingredients =- 1 ounce Butter 8 ounces Leeks ; White Part […]
“My doctor told me to stop having intimate dinners for four. Unless there are three other people.” — Orson Welles Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new […]
From this page comes this Tuesday’s question… What are 10 movie characters I love? In no particular order… Ben Obi-Wan Kenobi — Star Wars series Sam Lowry — Brazil Ashley ‘Ash’ J. Williams — Evil Dead series Victim — Closet Land Chris Nielsen — What Dreams May Come Inigo Montoya — Princess Bride […]
I was ready for a lighter book (both in terms of subject matter and overall weight!) after thoroughly enjoying House of Leaves, so I picked up ARTEMIS FOWL: THE LOST COLONY by Eoin Colfer and am enjoying it very much. Â Â These are fun books and are enjoyable by young adults […]
This evening, a group of us met for our monthly Happy Mouth outing. It was Tracy’s month to pick, and she selected VINYL in downtown Cincinnati. The supper club had dined at the physical space previously when it was The Diner, also Tracy’s pick. After the less-than-stellar meal at The Diner (they […]
                     -= Exported from BigOven =-                       One Dish Beef Stroganoff Very easy to make and little washing up! Recipe By: Serving Size: 4 Cuisine: Eastern European Main Ingredient: Beef Categories: Quick, Fry, Easy, Main Dish -= Ingredients =- 3/4 pound boneless beef sirloin steak ; 3/4″ thick 1 can […]
From this page comes this Tuesday’s question…Â What are 10Â things I love about springtime? In no particular order… Opening the windows in the house to get fresh air in Brighter mornings (or is that because of daylight savings time?) Mornings that are cool enough to require a jacket Afternoons that are […]
                      -= Exported from BigOven =-                             Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Toffee can be chilled up to 2 days (cover after 1 hour). Toffee-filled crust can […]
To be a book collector is to combine the worst characteristics of a dope fiend with those of a miser. — Robertson Davies Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook […]