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[…]and is the only restaurant in Ohio, Indiana, or Kentucky with that high a rating. The closing of Pigall’s presents a great opportunity for Chef Jean-Robert to reinvent himself, unshackled from growth-hungry non-restaurateur owners! The closing of Jean-Robert at Pigall’s is a tremendous loss for the city, of course, but […]
[…]the Titanic party being hosted at school on Sunday, working on proteins. At 1:00, I went down to Pigall’s where I’d spend the rest of the day (and most of the night!). Dinner was family meal at Pigall’s — creamy pasta, Alton Brown’s chicken, carrots, peas, and corn. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
I went down to Jean-Robert at Pigall’s after my day job today hoping to spend some time in the kitchen, but when I got there and checked the books, I knew that they’d have it well in hand without me, so I finalized plans with Jeremy as to when I’ll […]
[…]Maisonette closed in July, but there is now a four-star restaurant downtown. Jean-Robert at Pigall’s has earned that rating from the Mobil Travel Guide. “I’m very proud about it, proud for my staff. I am extremely happy,” says owner Jean-Robert de Cavel. “Getting four stars was one of our goals.” […]
 On Saturday, November 12, 2005, I worked at Jean-Robert at Pigall’s for my eighth night. I’d been unable to work there during the summer because of busy schedules so it was a tremendous amount of fun to get back into the kitchen with the crew (some of whom were […]
[…]job. I enjoyed working with Flo. He’s a hard worker and well-liked in the kitchen at Pigall’s, so I would imagine his send-off after service will be quite …messy… and fun (well, fun for the rest of the gang; maybe not so much for Flo!). Best of luck with culinary […]
I worked prep at Jean-Robert at Pigall’s this afternoon, spending time helping out wherever I was useful. My most useful contribution today was that I made a ton of ravioli (brunoise of squash, shrimp, mushroom, and greens) pretty much from start to finish. Also, I hadn’t seen Jean-Robert since they gave […]
Since I worked at Jean-Robert at Pigall’s this evening, my dinner was the remains of ‘family meal’ — barbecued chicken. It was a simple meal because the official mealtime was over, but I was grateful for the food since I was hungry! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
 On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
I thought I might have to go in to Pigall’s this evening, but in conversation with Jeremy, it was determined that I’d be more useful tomorrow, when I can work a full shift. So I had an unexpected, but welcome, evening at home with Wendy. We sat on the couch […]
   After work tonight, I headed over to Pho Paris restaurant because I’ve been invited to join the planning committee for the 7 Days for SIDS events that take place every June. Being invited to join the committee is very exciting for me. I’ve worked on the event for the […]
[…]been published… So, here it is — the menu from a wonderful meal at Jean-Robert at Pigall’s on September 13, 2008 — nearly 5 years later! =-=-=-=-=- Local tomatoes, chevre, balsamic reduction Tuna tartar with quail egg Seared Foie Gras with Ravioli with duck three ways (foie gras, confit, roasted) […]
 On Saturday, June 18, 2005, I worked at Jean-Robert at Pigall’s for my seventh night. This evening would be the last time I worked there for the summer. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]What’s that? No dinner tonight, as I went from work at UC down to work at Jean-Robert at Pigall’s preparing a special dinner for a bunch of wine people. I nibbled a bit here and there, but no real dinner was consumed. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
 This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening. While there, I prepped a variety of products and helped Chef get ready for […]
 On Saturday, January 7, 2006, I worked at Pigall’s for my eleventh night. I arrived around 1:00pm, washed up, and quickly got to work. Robbie had me cutting up wild boar and duck meat on the slicer (which I first had to clean and sanitize). Once that was done, […]
[…]| The list of good band names | Travel | Bell Training your Dog | Photo Gallery | Jean-Robert at Pigall’s Restaurant | Philadelphia | Scuba Diving – Pics | Happy Mouth Supper Club | Search | Using This System Please explore and enjoy the site! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
I arrived at Pigall’s at 1:15, and worked prep, doing a variety of tasks like picking Arugula, slicing cucumbers, peeling onions, assembling garnishes, helping prepare the amuse bouche, and a few other things. I couldn’t stay long today because this evening was HAPPY MOUTH, so I headed to Lebanon around […]
 On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.Jean-Robert at Pigall’s serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe menu features a […]
 On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night. This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the […]