CULINARY: My thirteenth night at Pigall's


This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening.

While there, I prepped a variety of products and helped Chef get ready for his off-site party that night. There were a variety of additional tasks beyond the normal prep for Saturday service, so I feel like I was useful. I’ll be back down there soon!

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