CULINARY: My fouth night at Pigalls


On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night. 

This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the place while they’re sorting out the new menu).

It was a short night for me, but every opportunity to work on my knife skills is welcomed!

2 thoughts on “CULINARY: My fouth night at Pigalls”

  • You are such a homo! i cant believe you didnt mention me anywhere and no pictures of me eithier. i am very conceded. and drunk. on second thought you rule and i want to have sex with you, dont tell anyone at work. hahahahah

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