Search results for "recipe"
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[…]“The Food of Greece” by Vilma Liacouras Chantiles. Avenel Books, New York. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]avocado cream (smooth with an offset spatula). Unmold. Top with dressed micro greens.  ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161364 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes.  ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]various printed and electronic sources and every attempt has been made to give the source of the recipes. Since recipes can neither be patented nor copyrighted, every reader should feel free to download, print, use, modify, and further develop the recipes contained in this compilation. The latest version will be […]
[…]start using a knife and fork, but finish with your fingers, because it’s so good. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161418 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]until the pastry is brown and crisp. Serve in slices with a spoonful of creme fraiche. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]or bread slices, tomatoes, and celery around the cheese and let guests serve themselves. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161325 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]until cooked through and tender. Dress the plate with a few pearl onions and mushrooms. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]of the French Laundry and Bouchon restaurants, shares his simple and satisfying roast chicken recipe. Recipe By: BOUCHON cookbook, page xii Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Easy, Poultry, Main Dish -= Ingredients =- 1 ea Chicken ; 2-3 pounds, farm-raised to taste Kosher Salt to taste […]
[…]oranges & croutons in a creamy dressing provided counterpoint to the soup. Interested in the recipe? Click the here to go to my online recipes collection. It's in there! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]a burr haircut (which Wendy hates) to celebrate the warmer weather. I spent some time entering recipes into Accuchef, the recipe manager software I use, and organizing mods for Oblivion (which could be called Modblivion for all the time I spend messing with mods!). I also ripped a few DVDs […]
[…]and testing of various modules and additions to this site. I’m currently testing a web-based recipe book that may allow users access to my collection of 23,000+ recipes. As always, I am grateful that you’re visiting this site. I know you’ve got lots of choices for websites, and I appreciate […]
[…]Barbeque for lunch. Ted & I drove out to get some of their famous "1933 Secret Recipe" barbeque sauce, which is mustard based and wonderful, on pulled pork sandwiches. With an assortment of side-items, including their amazing onion rings, we drove back to Folly Beach, tempted the whole way by […]
On Sunday, November 12, 2006, a few days of involvement on my part (and many, many additional days involvement on the part of Chef Neace and other employees of Cincinnati State) came to fruition with the serving of a recreation of the last dinner served to first class passengers on […]
[…]uncovered, until ravioli is heated through and cream is bubbling, about 15 minutes. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]has been successful and raved about by diners! A great Sunday “project” meal. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]pulse them in a food processor. Take care not to process them into hazelnut butter. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161317 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]menu (which is also assigned to the Menus category), the shopping list, mise en place list, and recipes. If a recipe is used in multiple events, it will be assigned to multiple Event Date categories (as well as the Recipes category). This allows me to track the recipes I use […]
[…]& I brought my mom’s famous (it’s famous around my house) beef barbeque (recipe below) served on buns with cole slaw. I had one of those for dinner, no slaw, with some potato chips alongside. Mom Vogel’s Beef Barbeque (6-8 servings) Ingredients 1 Pound Lean Ground Chuck 1 Teaspoon Salt […]