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RECIPE 44: Shrimp and Boursin Fettuccini

[…]the pasta on warmed plates, topping with the cooked shrimp. Garnish and serve at once. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161319 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 36: Herbed Goat-Cheese Toasts

[…]a whisk until it just holds soft peaks, then fold into cheese mixture. Serve with toasts. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 20: Cauliflower and Crab Ravioli

[…]the remaining pasta sheets and sprinkle with the remaining Parmesan. Serve right away. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 31: Tres Leches 'Three Milks' Cake

[…]on it, and a meringue frosting.  This cake requires refrigeration, and is served cold. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

[…]leaves. Transfer salad to prepared bowl. Sprinkle with cilantro & peanuts.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

RECIPE 13: Garlic Veloute With Croutons And Prosciutto

[…]in texture. 6. Serve the soup topped with the croutons and fine julienne of prosciutto. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE 13: Garlic Veloute With Croutons And Prosciutto

RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

[…]the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Candy/Nut, Emeril, Desserts -= Ingredients =- 4 tablespoon Butter ; Softened 3 tablespoon Butter ; Optional Softened See […]
Read more » RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

RECIPE 6: Shrimp Volavent

[…]fill shell with sauce and replace lid. Garnish with Tarragon sprig. Serve at once.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

2007 Recipe of the Week Wrap-Up

[…]is an extra Sunday this year). These recipes were all selected by Drew and pulled from his BigOven recipe management software package. If you like the recipes, you’ll find BigOven to be very useful in collecting them! I’m not sure what next year’s topic will be. If you have any […]

RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

[…]the flatbread is crisp, about 5 to 7 minutes. Slice and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

RECIPE 22: Crispy Shrimp in Kataifi Crust

[…]the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 190: Sunday, July 9, 2006

[…](more on that later) and the photographer is coming tomorrow evening so I was preparing the recipe this evening. We ate some of my recipe (being careful to leave enough for tomorrow’s photo shoot). Wendy had been hearing about Shirataki noodles and we found some at Jungle Jim’s and bought […]

DINNER 274: Sunday, October 1, 2006

[…]ingredients until smooth. Just before serving, pour dressing over corn mixture and toss. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 43: Spinach Arancini

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 15: Banoffee Pie

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Banoffee Pie

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 9: Spinach Arancini

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 42: Betty's Spaghetti

[…]Garnish with minced parsley, cilantro shoots, and fried shallot rings. Serve immediately. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 39: Grant's Mac and Cheese

[…]mac and cheese can be refrigerated overnight. Bring to room temperature before baking. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 53: Vasilopita (New Year Bread)

[…]Cool on a wire rack. From: “The Complete Middle East Cookbook” by Tess Mallos ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]