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RECIPE 10: Raspberry Coulis

[…]Adjust flavor with sugar. Spoon pureed raspberries onto plate. Set cake slices on top. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 32: Two Ingredient Beer Bread

[…]until top is lightly browned. Cool in pan five minutes before removing to cool completely. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161321 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 46: Banana Bread

[…]concentrate. Fold in flour mix & bananas. 5. Bake in greased bread pan for 1 hour. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 52: Baked Brie

[…]time (1 hour) after cooking otherwise the cheese inside is molten. Serve with crackers. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 50: Bill Knapp's Chicken Marinade

[…]and bake in a 350-degree oven for 15 to 20 minutes, or until done. Do not reuse marinade. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161269 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 14: One Dish Beef Stroganoff

[…]min. or until noodles are done. Stir in sour cream and heat through. Garnish with parsley. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158984 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Taco Pie

[…]drizzle: buttermilk dressing, then picante sauce. Serve with Tostito’s brand chips. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 33: Teriyaki Meatballs

[…]in an oven safe baking dish pour the sauce over them and bake at 300 for one hour ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158452 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 5: Mini White Castles

[…]to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen).   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 11: Molten Chocolate Cakes

[…]10 minutes. Cut around cakes to loosen before turning out onto 2 plates. Serve cakes warm. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mini White Castle Burgers

[…]apart –  it’s much easier! From Joan Fisher at University of Cincinnati. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 47: Sausage and Cheese Strata

[…]1 hour or until lightly browned. Top with remaining cheese and green onions, and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

[…]Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE 35: Heirloom Tomato Salad with Mozzarella and Basil

RECIPE 29: Yellowfin Tuna Tartare

[…]of tuna on triangles. Top with a few sprouts and a sprinkle of tobiko or carrot for color. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158463 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 8: Butter Rum Caramels

[…]board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 23: Salty Crepes

[…]fill them with Nutella and serve with sliced strawberries… Enjoy in good company! ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Easy Hamburger Quiche

[…]minutes or until golden brown on top, and knife inserted into center comes out clean. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 18: Spaghetti Carbonara

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161285 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 1: Hollandaise Sauce — Bittman

[…]bowl in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]