Search results for "recipe"
| Results 81 - 93 of 93
|
Page 5 of 5
|
|
Sorted by: Date | Sort by: Relevance
|
Results per-page: 10 | 20 | 50 | All
|
[…]a burr haircut (which Wendy hates) to celebrate the warmer weather. I spent some time entering recipes into Accuchef, the recipe manager software I use, and organizing mods for Oblivion (which could be called Modblivion for all the time I spend messing with mods!). I also ripped a few DVDs […]
[…]& I brought my mom’s famous (it’s famous around my house) beef barbeque (recipe below) served on buns with cole slaw. I had one of those for dinner, no slaw, with some potato chips alongside. Mom Vogel’s Beef Barbeque (6-8 servings) Ingredients 1 Pound Lean Ground Chuck 1 Teaspoon Salt […]
 On Saturday, December 10, 2005, I worked at Jean-Robert at Pigall’s for my ninth night. I took some delicious chocolate bark that Wendy & I made for the gang in the kitchen, and judging from how quickly it disappeared, they enjoyed it. I arrived around 1:30pm and got started […]
[…]less than 30 miles from some college or university. You know what a buckeye really is, and have a recipe for candied ones. “Toward the lake” means “north” and “toward the river” means “south.” You know if other Ohioans are from southern or northern Ohio as soon as they open […]
[…]the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Candy/Nut, Emeril, Desserts -= Ingredients =- 4 tablespoon Butter ; Softened 3 tablespoon Butter ; Optional Softened See […]
[…]toasts. Martini Asti Champagne to set the mood. * Apple and Chestnut Soup with Spiced Cream: A recipe of my own, this is a great warming soup for colder weather. We served a 2003 Adler Fels Gewurztraminer with this. * Roquefort Salmon with North African Glazed Carrots and a Wild […]
[…]a now-legendary Saturday Night Live skit in which Dan Aykroyd as Child merrily continued on with a recipe after slicing open numerous veins and spattering blood all over the kitchen. Child, who never took a cooking lesson until she was in her 30s, embarked on her culinary career in Paris […]
[…]love that place. They’ve changed the bread back to a more ‘traditional’ recipe. For a while, they were doing this not-so-nice flatbread-ish thing. We were glad to see a more ‘loafish’ loaf! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]Barbeque for lunch. Ted & I drove out to get some of their famous "1933 Secret Recipe" barbeque sauce, which is mustard based and wonderful, on pulled pork sandwiches. With an assortment of side-items, including their amazing onion rings, we drove back to Folly Beach, tempted the whole way by […]
Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]into action. Here’s how it went… I was at my office printer, waiting for my group of recipes to print. Ray, Professor of Pharmacy Administration in the college where I work, came by and spied one of the pictures on the printout and recognized it as a recipe. He said, […]
[…]oranges & croutons in a creamy dressing provided counterpoint to the soup. Interested in the recipe? Click the here to go to my online recipes collection. It's in there! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]and testing of various modules and additions to this site. I’m currently testing a web-based recipe book that may allow users access to my collection of 23,000+ recipes. As always, I am grateful that you’re visiting this site. I know you’ve got lots of choices for websites, and I appreciate […]