Search results for "pigall"
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[…]the professional kitchen, even this kitchen-in-a-tent-in-a-parking-lot. Some of the crew was from Pigall’s, and some were from Jean-Robert’s other restaurants. I worked wherever I was needed today, everything from bread service to running dishes to rolling silverware to tables to clearing plates. Any task that needed help, I helped. Wendy […]
[…]at school, I changed into my chef whites (behind my car!) and went down to Jean-Robert at Pigall’s restaurant to work for the evening. I think I’ve been remiss in documenting all of my visits to the restaurant; I’m nearly convinced that I’ve worked there much more than fourteen times. […]
[…]strong!” during this culinary tour-de-force. Wendy & I dined at Jean-Robert at Pigall’s, a 4-star French restaurant in downtown Cincinnati. Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered […]
[…]Chicken, and Marinated Pork Tenderloin. All served with delicious mashed potatoes and vegetables. Pigall’s worker/chef-instructor Drew was allowed to enjoy his meal rather than being forced to “chop broccoli” all night… http://www.youtube.com/watch?v=TVe1W_fFzoo A good time was had by all and another successful Happy Mouth is officially in the books! Share:PrintEmailFacebookTwitterMorePinterestRedditLike […]
[…]Indentifying myself as a foodie, a culinary student, and a sometimes-cook at Jean-Robert at Pigall’s, we figured a visit from the chef was inevitable. And when Suzy came over, she was delightful. We ‘dished’ a bit about the current restaurant scene in Cincinnati and about some plans that Suzy had […]
 On Saturday, February 11, 2006, I spent my twelfth night in the kitchens of Jean-Robert at Pigall’s. I arrived around 1:15 and was greeted by Todd, the sous chef, with, “Are you here all night?”. Each time he’s said that to me in the past, I came to find […]
[…]is that I get to see my friends Raymond and Jonathan, both of whom I cooked with at Jean-Robert at Pigall’s, and both of whom now live and work in DC (well, Arlington). So, last night after the conference activities, I cabbed it over to the apartment they just moved […]
[…]SIX: In the past month… Drank alcohol: Yes. Wine dinners, a meal at Jean-Robert at Pigall’s, and a glass of wine here and there. I would classify myself as a “social drinker”. Smoked: No. Done a drug: No. Made out: Yes, please! Gone on a date: Yes. Wendy & I are […]
 On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm. Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was […]
[…]on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant, which serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe menu features a […]