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RECIPE 4: Meat Sauce — New Professional Chef

[…]Adjust the seasoning or consistency with additional tomato paste if necessary. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE 4: Meat Sauce — New Professional Chef

No-Knead Bread

[…]work. Mr. Lahey’s dough uses very little yeast, a quarter teaspoon (you almost never see a recipe with less than a teaspoon), and he compensates for this tiny amount by fermenting the dough very slowly. He mixes a very wet dough, about 42 percent water, which is at the extreme […]

RECIPE 3: Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

[…]pulse them in a food processor. Take care not to process them into hazelnut butter. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161317 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE 3: Milk Chocolate Mousse Cake with Hazelnut Crunch Crust

RECIPE 2: African Peanut Soup

[…]of buttermilk or half-and-half (in a swirl) into the bowl for a nice visual contrast. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161124 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 1: Hollandaise Sauce — Bittman

[…]bowl in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

CULINARY: Titanic Dinner at Cincinnati State

On Sunday, November 12, 2006, a few days of involvement on my part (and many, many additional days involvement on the part of Chef Neace and other employees of Cincinnati State) came to fruition with the serving of a recreation of the last dinner served to first class passengers on […]

DINNER 274: Sunday, October 1, 2006

[…]ingredients until smooth. Just before serving, pour dressing over corn mixture and toss. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 213: Tuesday, August 1, 2006

[…]in a bowl filled with very hot water, stirring occasionally, for up to 30 minutes.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

DINNER 197: Sunday, July 16, 2006

[…]of the French Laundry and Bouchon restaurants, shares his simple and satisfying roast chicken recipe. Recipe By: BOUCHON cookbook, page xii Serving Size: 4 Cuisine: American Main Ingredient: Chicken Categories: Easy, Poultry, Main Dish -= Ingredients =- 1 ea Chicken ; 2-3 pounds, farm-raised to taste Kosher Salt to taste […]

DINNER 190: Sunday, July 9, 2006

[…](more on that later) and the photographer is coming tomorrow evening so I was preparing the recipe this evening. We ate some of my recipe (being careful to leave enough for tomorrow’s photo shoot). Wendy had been hearing about Shirataki noodles and we found some at Jungle Jim’s and bought […]

DINNER 184: Monday, July 3, 2006

[…]Glazed Honey Bars http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30869,00.html Recipe By: Paula Deen, Food Network Serving Size: 16 Cuisine: American-South Main Ingredient: Honey Categories: Kid Friendly, Bake, Easy, Snacks, Desserts -= Ingredients =- 2/3 cup Vegetable oil 1/8 cup Honey 1/2 cup Sugar 1 ea Egg 1 teaspoon Ground cinnamon 1 cup Self rising flour […]

DINNER 183: Sunday, July 2, 2006

[…]or bread slices, tomatoes, and celery around the cheese and let guests serve themselves. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161325 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

[…]leaves. Transfer salad to prepared bowl. Sprinkle with cilantro & peanuts.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Read more » RECIPE: Noodle Salad With Spicy Peanut Butter Dressing

RECIPE: Mom Vogel's Easy Hamburger Quiche

[…]minutes or until golden brown on top, and knife inserted into center comes out clean. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mini White Castle Burgers

[…]apart –  it’s much easier! From Joan Fisher at University of Cincinnati. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Mom Vogel's Taco Pie

[…]drizzle: buttermilk dressing, then picante sauce. Serve with Tostito’s brand chips. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Banoffee Pie

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE: Spaghetti Carbonara

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]