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Wine Dinner at the Midwest Culinary Institute at Cincinnati State Technical & Community College. Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt. Menu prepared by Chef de Residence, Jean-Robert de Cavel. Wines hosted by Laura Landoll, Advanced Sommelier, of Grand Cru Wine Company […]
Ed’s month to pick, so December 2009 was spent at Walt’s Barbecue. I really enjoy BBQ, and Walt’s does a great job. It is a very family-friendly place with plenty of affordable options for kids and adults alike. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
To the loyal readers of this site… Thank you for your support, and please accept my best wishes for 2010. As someone dear to me says at each new year, “let’s hope that this year is better than the last”! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
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Happy 2010, everyone! On December 30, 2009, Wendy & I were enjoying a day puttering around, doing errands, chores, and the like. I had to run out to Kroger to pick up some items, and Wendy suggested I pick up a couple sandwiches for lunch. I grabbed a couple pre-made […]
Happy Birthday, Elvis Presley! You were born on today’s date in 1935 in Tupelo Mississippi, and died suddenly on August 16, 1977 at the age of 42. Between those dates, you made music, made 31 movies, made women swoon, and made history. Some say you died while sitting on the […]
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The first meeting of The Happy Mouth Supper Club for 2010 was a success! It was Angel’s month to select, and her original selection was Arthur’s in Hyde Park Square. However, Arthur’s does not accept reservations. Angel’s plan to arrive early and get seats was foiled, though, when it was […]
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"Catcher in the Rye" author J.D. Salinger has died at age 91 in New Hampshire. I always enjoyed hanging out with Holden Caulfield for a couple days every few years. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Chef Joanne Drilling will leave Slims Restaurant to take the Executive Chef position at Murphin Ridge Inn. Drilling has been Executive Chef at Slims since late 2008. Her last day at the helm at Slims will be Saturday, Feburary 6, 2010. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
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I sat down with Chef Joanne Drilling, recently of Slims Restaurant in Northside, to talk with her about her culinary inspiration, point-of-view, and her upcoming transition to Murphin Ridge Inn, about 1 hour east of Cincinnati in beautiful Adams County Ohio. Joanne and I met when we worked together at […]
For February, 2010, Dave & Robin selected Chi-nattis Pizza, and the food was pretty darned good! Deep dish pizzas, Italian beef submarines, fried calamari, and other dishes came (sorta slowly – it takes 30 minutes for a deep dish pie) out of the kitchen. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]