12/09/2009 Wine Dinner at Midwest Culinary Institute
Wine Dinner at the Midwest Culinary Institute at Cincinnati State Technical & Community College.
Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt. Menu prepared by Chef de Residence, Jean-Robert de Cavel. Wines hosted by Laura Landoll, Advanced Sommelier, of Grand Cru Wine Company & Rudy Basile of Vias Imports.
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