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Recently, I’ve been sent several very interesting productivity books and am slowly working my way through them. The titles I’ve received: Zen to Done by Leo Babauta The Power of Less by Leo Babauta Making It All Work by David Allen Never Eat Alone by Keith Ferrazzi 48 Days to […]
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Dear World, The United States of America, your quality supplier of ideals of liberty and democracy, would like to apologize for its 2001-2008 service outage.The technical fault that led to this eight-year service interruption has been located. Replacement components were ordered Tuesday, November 4th, 2008, and have begun arriving. Early […]
After an extremely successful run in Cincinnati, Jean-Robert at Pigall’s will close on February 28, 2009, this article in the Cincinnati Enquirer confirms. The restaurant on 4th Street in downtown Cincinnati, is majority owned by Marilyn and Martin Wade and run by Executive Chef Jean-Robert de Cavel, opened for business […]
The current meme-du-jour seems to be this one, so here is my two cents… 25 Random Facts about Drew: I was born October 23, 1967. Cusp of Scorpio & Libra, and contain positive and negative personality aspects of both of these astrological signs, if you believe in astrology. I do […]
Recently, while my PDA was acting strangely, I tried the Apple iPhone as a prospective replacement for my AT&T Tilt (HTC 8925 running Windows Mobile 6.1). I bought an 8-gig 3G Black. Used it for 4 days, and returned it to go back to my Tilt (after hard-resetting it and reinstalling […]
My college buddy Scott sees movies. LOTS of movies. He’s seen more movies in the last 15-20 minutes than you will see all year. He also writes up an annual best-and-worst report of the movies he’s seen each year, and kindly gave me permission to post his list here. Enjoy! […]
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Below are photos from the January 20, 2009 Wine Dinner at Midwest Culinary Institute. Menu is below! Amuse Bouche Trevisiol Extra Brut Prosecco, NV Seared Scallops with Celeriac Slaw and Blood Orange Beurre Blanc Les Deux Tours Sauvignon Blanc 2005 and Mosel River Riesling 2007 Roasted Rack of Lamb with […]
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Still processing my thoughts from working at the restaurant last night (February 28, 2009) — the last night of Jean-Robert at Pigall’s — and helping the restaurant to close forever. It was an emotional night — from the overwhelming gravity of the situation that this is our last night, to […]
Sensational Wine Dinners Wines hosted by Rodney Strong Vineyards Amuse Gueule Sea Scallop, grapefruit, brown butter, crème fraiche Charlotte’s Home Sauvignon Blanc 2007 Jonah Crab, cauliflower, black garlic, saffron & lemon Chalk Hill Chardonnay 2006 Atlantic Salmon, rapini, lentils, vanilla & red wine Russian River Pinot Noir 2007 Chicken Thigh, […]
On Sunday, February 15, 2009, I competed in my first solo culinary competition as a member of the American Culinary Federation (“ACF”). I’ve been a member of the ACF for a while now, but have not competed. You may remember that I participated in the International Culinary Olympics in Erfurt […]