1/20/2009 Wine Dinner at Midwest Culinary Institute

Below are photos from the January 20, 2009 Wine Dinner at Midwest Culinary Institute. Menu is below!

Amuse Bouche
Trevisiol Extra Brut Prosecco, NV

Seared Scallops with Celeriac Slaw and Blood Orange Beurre Blanc
Les Deux Tours Sauvignon Blanc 2005 and Mosel River Riesling 2007

Roasted Rack of Lamb with Israeli Couscous, Swiss Chard, Carrots Vichy
Delas Cotes-du-Rhone Saint Esprit 2007

Fromage du Maison
Parcel 41 Merlot 2006

Friandises (sweets)

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