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From this site comes this week’s Ten on Tuesday: 10 Things You Didn’t Like About School. In no particular order, mine are: Homework Having to wear socks (part of the uniform for my Catholic high school. One day in my junior year, I got HALF a detention once because I […]
In this article, I present a brief overview of how I use EverNote 2.2.1 to manage the stuff in my life. I have two main EverNote databases (“ENbases”) — one for my office and one for everything else — and I keep them completely separate… Due to FERPA restrictions on […]
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He shoots beer from his fingertips. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click […]
Wow! That was… unexpected! After a LONG time of not upgrading my site’s operating system, various initiatives I am undertaking required me to update from Fedora Core 5 (released March 20, 2006) to Fedora Core 9 (released May 13, 2008). I was very nervous about this upgrade since it spanned […]
Finally! Since being without power at my datacenter (actually, my computer room (actually, my spare bedroom)) since Sunday, September 14, the power finally came back on last night around 1:00am. Trying to get things back to normal around here… The webserver is back (obviously), the Personal Video Recorder (PVR) is […]
Chef Matthew Winterrowd Wines hosted by Chip Emmerich of Burnet Ridge Winery Welcome Cold Smoked Salmon Cheesecake with Beet Crust and Radish Salad Russian River Vin Gris Pinot Noir 2007 First Course Shrimp, Basmati Rice, Okra, Tomato, and Coconut Lake Erie Pinot Gris 2007 Second Course Crab, Mango, Avocado, and […]
Finally, some national attention paid to the developing food scene here in Cincinnati! This time in an article about Lavomatic, which is run by a good friend of mine, Chef Joanne. The article is by David Tamarkin at Gourmet.COM and is worth checking out. Share: Click to print (Opens in […]
“It was a nice party. Nobody cried. Nobody threw up.” — James Beard An interesting review of a party! Apparently, this was one of Beard’s standard reviews of parties, and was quoted by M.F.K. Fisher as a measure of success in her newly-discovered TABLE BOOK, as described in this article […]
This review was written by Wendy. I spent 7 nights at the Iberostar Cozumel with my brother in the beginning of September, sandwiching luckily between Gustav and Ike. This is a perfectly nice hotel on a mediocre beach but nearest the best scuba diving reef I’ve seen. Skip to the […]
Closed since early January 2008, the IRON HORSE INN in Glendale Ohio has recently reopened. The building has a storied history, and it is great to see it open again under new ownership. Wendy and I have dined there twice as guests of the restaurant. This is a “preview-review”. Both […]
This was Wendy’s month to pick, and she changed things up for us quite a bit… She told everyone to prepare for “potentially the most expensive Happy Mouth ever”, and that our evening would start at Paul Sturkey’s MESH Restaurant. We all met at the appointed hour for drinks, appetizers […]
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I recently received a call from Chef Romuald “Romy” Jung, former executive chef of The Palace Restaurant at The Cincinnatian Hotel. I met Romy while working in his kitchens for GOURMET SENSATION and other events, and have gotten to know him well by bumping into him at frequent chef-crawls (a […]
I’ve been invited to participate in the International Culinary Olympics (http://www.culinary-olympics.com) as part of a 5-man team called the 2008 Midwest Culinary Institute Olympic Team (http://www.culinarymasters.org). We are one of 8-12 regional teams from the United States attending the world-wide competition. We’re traveling to Erfurt, Germany for the competition. Our […]
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Team Manager Richard F. Potter, CEC, PCEC, CCA, AAC Executive Chef / Owner at Stringtown Bar & Grill, Florence, KY Competitors Alan J. Neace Sr., CEC, AAC Culinary Instructor at Midwest Culinary Institute, Cincinnati, OH Greg M. Skibinski, CEC Executive Chef at Western Hills Country Club, Cincinnati, OH Assistants […]
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“Computers are incredibly fast, accurate, and stupid; humans are incredibly slow, inaccurate, and brilliant; together they are powerful beyond imagination.” — Albert Einstein Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook […]