09/17/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Chip Emmerich of Burnet Ridge Winery

Cold Smoked Salmon Cheesecake with Beet Crust and Radish Salad
Russian River Vin Gris Pinot Noir 2007

Shrimp, Basmati Rice, Okra, Tomato, Coconut
First Course
Shrimp, Basmati Rice, Okra, Tomato, and Coconut
Lake Erie Pinot Gris 2007

Crab, Mango, Avocado, Lime
Second Course
Crab, Mango, Avocado, and Lime
Patianna Organic Sauvignon Blanc 2007

Monk Fish
Third Course
Monk Fish, Roasted Parsnips, Corn, and Chives
Melange a Trois Chardonnay 2006

Fourth Course
Chicken, Herb d’Provence, Spinach, Chantrelles, and Bread Pudding
North Coast Pinot Noir 2005

Beef Tenderloin
Fifth Course
Seared Beef Tenderloin with Rosmary, Brussel Sprouts, and Dauphinoise
Super Tuscan 2004
Purple Trillium 2005

Apple Tart
Roasted Apple Tart, Cardomon Ice Cream, and Chamomile Golden Raisins
Jackson Triggs Vidal Icewine

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.