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I shall seek and find you… I shall take you to bed and have my way with you… I will make you ache, shake, and sweat. You will moan and groan. I will make you beg for mercy-beg for me to stop. I will exhaust you to the point that […]
From a phone call I received today. This student is applying for admission to the College of Pharmacy where I work. HIM: "How do I get my PCAT scores to you?"ME: "You can send me a photocopy of your score report."HIM: "Should I have one sent from the testing agency?"ME: […]
-= Exported from BigOven =- Three Chocolate Bark With Spiced Pecans & Dried Cherries EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main […]
On December 8th, a group of us met for the monthly HAPPY MOUTH outing. This month was Ed’s selection, and he picked Pho Paris, a new restaurant that is a fusion restaurant that’s part French, part Vietnamese and part Cincinnatian. We enjoyed the food and ambiance at this place! All […]
Wendy & I just celebrated our first Christmas together as a married couple, and it was very nice. We decorated the house a little bit in addition to putting up “the tree of broken toys”… Many ornaments are a bit unusual. Â Click the picture for a larger view in […]
 After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant, which serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe […]
On January 15, 2005, a bunch of us (Chuck, Kristy, Ed, Holly, Ted, Tracy, Ron, Jay, Wendy, and Drew) met at El Coyote Restaurant in Anderson for the monthly HAPPY MOUTH outing. This Tex-Mex restaurant was Kristy’s pick, and it was a very good one! Share: Click to print (Opens […]
 On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.Jean-Robert at Pigall’s serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe menu features a […]
I noticed over the last week or so that the site has been extremely sluggish in responding to hits. I spent some time evening on the phone with my service provider, and we’ve gotten the site’s delivery speed up six times higher than it was (it was really slow for […]
It is not yet clear whether Hunter S. Thompson left a suicide note. If not, his last written words may have been “So long and Mahalo” – which is Hawaiian for thank you. The words appeared at the bottom of a column he wrote on February 15, just five days […]
On Thursday, February 24, 2005, the HAPPY MOUTH SUPPER CLUB got together at Palomino Restaurant, selected by Doug. A large group of us, including our guest Angel, descended on the downtown restaurant for a very nice dinner. We had a lot of great drinks and food, including Calamari Fritto with […]
 On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm. Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was […]
On Wednesday, March 9, a group of us met for the monthly HAPPY MOUTH outing. It was Tracy’s month to pick, and she selected THE DINER ON SYCAMORE. We met there, with guests Dave, Robin, and Angel, for a meal and cavorting. The Diner on Sycamore used to be quite […]
 On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night. This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the […]
“Reach out to others in need, whoever they are, wherever they are.” –Pope John Paul II Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to […]
Trust Jesus, but check ID. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to […]
I was instructed (by Bethany‘s journal by way of Taliendo‘s journal) to do the following: 1. Go into your archives. 2. Find your 23rd post (or closest to). 3. Find the fifth sentence (or closest to). 4. Post the text of the sentence in your blog along with these instructions […]
On Friday, April 22, 2005, the entire membership of the HAPPY MOUTH SUPPER CLUB gathered at HYDE PARK TAVERN & GRILLE for a meal and socializing. It was Jay’s month to select, and he brought a guest — Angel — with him. Â Click the picture to visit their website […]
 On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night. I arrived around 1:00pm and immediately went to work making ravioli filling and assembling the ravioli, helping prep the candied baby onions, prepping lobster, and a bunch more. During service, I worked the ‘hot […]
 One Night, Eleven Kitchens April 24, 6-9 pm Midwest Culinary Institute at Cincinnati State College  Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships. On Sunday, April 24 2005, I participated as a worker in the […]