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A Love Story

I shall seek and find you… I shall take you to bed and have my way with you… I will make you ache, shake, and sweat. You will moan and groan. I will make you beg for mercy-beg for me to stop. I will exhaust you to the point that […]

The future of American Healthcare

From a phone call I received today. This student is applying for admission to the College of Pharmacy where I work. HIM: "How do I get my PCAT scores to you?"ME: "You can send me a photocopy of your score report."HIM: "Should I have one sent from the testing agency?"ME: […]

RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

-= Exported from BigOven =- Three Chocolate Bark With Spiced Pecans & Dried Cherries EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B08 broadcast 06-12-1998) This recipe can be divided. This recipe fits on one standard baking sheet. Recipe By: Serving Size: 4 Cuisine: Main […]
Read more » RECIPE: Three Chocolate Bark With Spiced Pecans & Dried Cherries

HAPPY MOUTH — December 2004

On December 8th, a group of us met for the monthly HAPPY MOUTH outing. This month was Ed’s selection, and he picked Pho Paris, a new restaurant that is a fusion restaurant that’s part French, part Vietnamese and part Cincinnatian. We enjoyed the food and ambiance at this place! All […]

2004: The Christmas that was.

Wendy & I just celebrated our first Christmas together as a married couple, and it was very nice. We decorated the house a little bit in addition to putting up “the tree of broken toys”… Many ornaments are a bit unusual.   Click the picture for a larger view in […]

CULINARY: My first night at Pigall's

  After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant, which serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe […]

CULINARY: My second night at Pigall's

  On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.Jean-Robert at Pigall’s serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe menu features a […]

System Speed & a game recommendation — DARWINIA

I noticed over the last week or so that the site has been extremely sluggish in responding to hits. I spent some time evening on the phone with my service provider, and we’ve gotten the site’s delivery speed up six times higher than it was (it was really slow for […]
Read more » System Speed & a game recommendation — DARWINIA

Hunter S. Thompson, 1937-2005

It is not yet clear whether Hunter S. Thompson left a suicide note. If not, his last written words may have been “So long and Mahalo” – which is Hawaiian for thank you. The words appeared at the bottom of a column he wrote on February 15, just five days […]

HAPPY MOUTH — February 2005

On Thursday, February 24, 2005, the HAPPY MOUTH SUPPER CLUB got together at Palomino Restaurant, selected by Doug. A large group of us, including our guest Angel, descended on the downtown restaurant for a very nice dinner. We had a lot of great drinks and food, including Calamari Fritto with […]

CULINARY: My third night at Pigalls, some goodbyes, and more…

  On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm.  Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was […]
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CULINARY: My fouth night at Pigalls

  On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.  This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the […]

RIP: Pope John Paul II

“Reach out to others in need, whoever they are, wherever they are.” –Pope John Paul II Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to […]

Thought for Today…

Trust Jesus, but check ID. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to […]

23rd Post

I was instructed (by Bethany‘s journal by way of Taliendo‘s journal) to do the following: 1. Go into your archives. 2. Find your 23rd post (or closest to). 3. Find the fifth sentence (or closest to). 4. Post the text of the sentence in your blog along with these instructions […]

CULINARY: My fifth night at Pigalls

  On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night. I arrived around 1:00pm and immediately went to work making ravioli filling and assembling the ravioli, helping prep the candied baby onions, prepping lobster, and a bunch more.  During service, I worked the ‘hot […]

One Night, Eleven Kitchens

  One Night, Eleven Kitchens April 24, 6-9 pm Midwest Culinary Institute at Cincinnati State College    Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.  On Sunday, April 24 2005, I participated as a worker in the […]