Search results for "pigall"
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[…]at 3:00 and reported to the kitchen. I was assigned to work with the gang from Jean-Robert at Pigall’s, Chef Meg Galvin, and a few other students. The dishes we were serving were a red wine risotto with provincal vegetables and basil cream sauce; and a vichyssoise (made with watercress […]
[…]in (thanks Ted & Tracy!) so we hung out at the theater. A bunch of my co-workers from Pigall’s came to the midnight show and hung out for a bit afterward to chat and catch up. Thanks to Jeremy, Rob, Amanda, Richard, Abby, and Luke for coming to the show! I hope […]
After working at my day job, I headed down to Jean-Robert at Pigall’s to work a party with Raymond in the third-floor kitchen. The atmosphere in the main kitchen was very different than when I work on Saturdays. Saturday nights are very busy at the restaurant, and everyone is extremely […]
[…]September 25, 2007 On Tuesday, September 25, 2007, Wendy & I ate at Jean-Robert at Pigall’s for an amazing dinner to celebrate Wendy’s birthday. The menu with wine pairings is below. Stupidly, I had my suit dry-cleaned and my notes from the dinner didn’t come back with it. Salutation Cove […]
[…]and Community College. Since early January 2005, I have been volunteering at Jean-Robert at Pigall’s (“Pigall’s”) to gain real-world restaurant experience to compliment my ongoing culinary training at Midwest Culinary Institute. This experience has been outstanding, and I’ve accelerated my learning and skills tremendously since starting with Pigall’s. When I […]
 On Friday, December 30, 2005, I worked at Jean-Robert at Pigall’s for my tenth night of 2005. It was January of 2005 that I started volunteering at the restaurant. Today, I arrived around 1:00 and walked in to find the place buzzing with activity. The guys were working hard […]
 On Saturday, December 10, 2005, I worked at Jean-Robert at Pigall’s for my ninth night. I took some delicious chocolate bark that Wendy & I made for the gang in the kitchen, and judging from how quickly it disappeared, they enjoyed it. I arrived around 1:30pm and got started […]
I worked at Jean-Robert at Pigall’s today, from 1:30pm until about 10:30pm. During that time, I worked prep in the main kitchen doing things like preparing an amuse bouche of steamed asparagus and goat cheese wrapped in puff pastry. This will be baked, sliced, and served to the guests with […]
On Saturday, June 16, 2007, I worked in the kitchens of Jean-Robert at Pigall’s. It was a good evening to work — the Chef de Cuisine and one of the line cooks were both out. Adequate plans for coverage were made, though — the sous chef from one of Jean-Robert’s […]
    On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati. Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and […]