Search results for "pigall"
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   After work tonight, I headed over to Pho Paris restaurant because I’ve been invited to join the planning committee for the 7 Days for SIDS events that take place every June. Being invited to join the committee is very exciting for me. I’ve worked on the event for the […]
[…]been published… So, here it is — the menu from a wonderful meal at Jean-Robert at Pigall’s on September 13, 2008 — nearly 5 years later! =-=-=-=-=- Local tomatoes, chevre, balsamic reduction Tuna tartar with quail egg Seared Foie Gras with Ravioli with duck three ways (foie gras, confit, roasted) […]
 On Saturday, June 18, 2005, I worked at Jean-Robert at Pigall’s for my seventh night. This evening would be the last time I worked there for the summer. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]What’s that? No dinner tonight, as I went from work at UC down to work at Jean-Robert at Pigall’s preparing a special dinner for a bunch of wine people. I nibbled a bit here and there, but no real dinner was consumed. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
 This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening. While there, I prepped a variety of products and helped Chef get ready for […]
 On Saturday, January 7, 2006, I worked at Pigall’s for my eleventh night. I arrived around 1:00pm, washed up, and quickly got to work. Robbie had me cutting up wild boar and duck meat on the slicer (which I first had to clean and sanitize). Once that was done, […]
[…]| The list of good band names | Travel | Bell Training your Dog | Photo Gallery | Jean-Robert at Pigall’s Restaurant | Philadelphia | Scuba Diving – Pics | Happy Mouth Supper Club | Search | Using This System Please explore and enjoy the site! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
I arrived at Pigall’s at 1:15, and worked prep, doing a variety of tasks like picking Arugula, slicing cucumbers, peeling onions, assembling garnishes, helping prepare the amuse bouche, and a few other things. I couldn’t stay long today because this evening was HAPPY MOUTH, so I headed to Lebanon around […]
 On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.Jean-Robert at Pigall’s serves French-American cuisine in a modern Parisian setting, with a little New York ambiance and plenty of Cincinnati charm. Chef and owner Jean-Robert de Cavel’s innovative prix fixe menu features a […]
 On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night. This was the second night of their new spring menu, so I worked prep and left before service began (my thinking being that the last thing the guys needed was me cluttering up the […]