Search results for "fusion cafe"
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[…]connoisseurs. This was Ron’s month to pick and he decided we should descend on Dee Felice Cafe. It’s a Cajun style joint in the MainStrasse area of Covington, Kentucky. Some of the crew (Ted, Tracy, Kristy, Chuck, and Ron) arrived early to imbibe at the bar. We then joined the […]
[…]sort of) carrot. * Dessert was Flan de Coco for Wendy, and a Begniet for Drew. * We had “Cafe de Fuego”, which was the result of the following method: Two glasses rimmed in sugar, heated over flame. Xtabentun (a local herbacious liquor) is poured into the glasses and flamed. […]
[…]days,” said Haberle, who singled out the dish in his review, calling it “a misguided fusion of land and sea.” “The mousse alone got a reaming that will have it crying for its mama,” he added. The hors d’oeuvres, presented on a bed of arugula topped with a salmon mousse […]
[…]BBSing. For many years, Drew was the SysOp of the wildly successful Bulletin Board System, The Cafe’ BBS (“If you were a better customer, you would eat more food”). This system ran the excellent RemoteAccess BBS software, and was one of the most diverse and popular BBSs in the Cincinnati […]
I recently received a call from Chef Romuald “Romy” Jung, former executive chef of The Palace Restaurant at The Cincinnatian Hotel. I met Romy while working in his kitchens for GOURMET SENSATION and other events, and have gotten to know him well by bumping into him at frequent chef-crawls (a […]
[…]drink’ while we waited for the tire by telling us about the bar next door — The Anchor Cafe’. We marched in to the long, dark, narrow bar to find it empty save for the bartender, who offered us a warm welcome. We sat down and ordered our drinks along […]
[…]headed up toward Dayton early to make sure we could get tickets for the show. We stopped at Cafe Boulevard for dinner. We split an order of their crab cakes, and Wendy ordered a scallop pasta dish that she really enjoyed, and I got a puff-pastry-wrapped steak with lobster and […]
[…]a tribute.” A review by Dan Temmesfeld. A Tribute to Over the Rhine York Street Int’l Cafe – Newport, KY 11 artists, each doing one Over The Rhine cover and one original each. The orginizer of the event, Ashley Peacock, put together a superb night. The only major malfunction was […]
[…]met for our January outing. This time, it was Kristy’s turn to pick, and she selected Encore Cafe’, one of Paul & Pam Sturkey’s restaurants. Despite the snowy weather, it was warm and cozy inside the spacious restaurant. Our large party of 10 was seated in the large back dining […]
[…]& I went and did a little shopping for stuff we’d forgotten and then headed back to Cafe Annie for a really enjoyable lunch and a nice culinary introduction to Houston. Cafe Annie is an elegant place, once you’re inside. From the outside, where it sits at the end of […]
I’ve lived in and around Cincinnati Ohio for most of my life. I was born on the west side of the city, moved back to the east side where I spent my childhood, rehabbed a house in northern Kentucky (just over the river from downtown Cincinnati) as a young adult, […]
[…]a salient one even removing the gender issue. As a blogger of more than 12 years (and sysop of The Cafe’ BBS for years before that), I believe that bloggers are not taken as seriously as “traditional” journalists. And, in my opinion as a long-time blogger, that’s okay. I take […]
[…]that the crew had our station well-staffed, I was re-assigned to help the chef from Brown Dog Cafe who was working alone serving Flank Steak with Roasted Red & Golden Beets, Goat Cheese, and Red & Gold Beet Vinaigrette. Once I got him out of the weeds, I was able […]
[…]from the best restaurants in town: Andy’s Mediterranean Grille, Aqua, Boca, Behle Street Cafe, Cumin, Daveed’s at 934, Deco Dining, Encore Bistro & Bar, Heidelberg Distributing, Honey, JR French Restaurant Group, Kona Bistro, Lattitudes, Nectar, One Restaurant & Lounge, RED, Taste from Belgium, Trauth Dairy, Vinyl, and Woodford Reserve. Advanced […]
[…]last 20 years… From a Commodore 64 BBS to a BBS on PCs (all of these were called “The Cafe’ BBS”) through static HTML pages, PostNuke, Xaraya, and now WordPress… Technology has always fascinated me. I built my own Personal Video Recorder (PVR). We almost never watch live television at […]
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[…]sharing such data with the public. But Leticia did log on to his sales website at an Internet cafe to show a day’s worth of sales last week, displaying a log that indicates a sale every four minutes on average. Still, as questions about their backgrounds intensify, the two men […]
I will be involved with this important event again this year. I’ve lost track of how many years I’ve been involved with it. Maybe 10? I just don’t know… But I do know this is an important fund-raiser. If you’re able, please donate and attend! Jean-Robert and Annette de Cavel […]