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For the first dinner of 2006, we met Chris, Rebecca, and Ted for dinner at Romano’s Macaroni Grill. Wendy enjoyed her usual dish of Penne Rustica, and Drew had a servicable-if-not-very-tasty-or-imaginative Chicken Canniloni. The company sure was enjoyable — Chris & Rebecca are our dive instructors who recently moved to […]
On Monday, January 2, 2006, we had for dinner a large amount of green salad, consisting of lettuce, tomatoes, celery, yellow pepper, mushrooms, carrots, cilantro, and dressed with a squeeze of lemon, and all topped with 6 ounces of delicious (if I do say so myself!) roasted chicken breast without […]
For this evening’s dinner, we dined one the second of three days on the fantabulous three-day miracle diet that Wendy, Tory, and I were suffering through. Having loaded up on proteins the day before (and getting rid of those pesky glycogens that slow down weight loss, if the wacko author […]
On day three of our horrendous three-day miracle diet that Wendy, Tory, and I suffered through, it was a duplicate of day two… Fresh fruit every two hours from 8:00am until 6:00pm and loads of water. At 6:00pm, Wendy had yet another giant salad of lettuce, tomatoes, celery, yellow pepper, […]
From Yahoo! Entertainment MARSEILLES, France — Skirt-chasing playboy Daniel Anceneaux spent weeks talking with a sensual woman on the Internet before arranging a romantic rendezvous at a remote beach — and discovering that his on-line sweetie of six months was his own mother! “I walked out on that dark beach […]
Our three-day miracle diet trip-through-hell done (Wendy lost 4.5 pounds, Tory lost 7, and Drew lost 5), we jumped right back on the crappy food bandwagon. For dinner, we dined at Frisch’s restaurant, a glorified greasy spoon comparable to Shoney’s. The main attractive feature of Frisch’s is the proximity to […]
Tonight was a busy night and a lot of fun. After a full work day, I headed to a local tavern called Holy Grail where I was meeting my old boss (he just retired), two colleagues, and their spouses for drinks. Because I got there an hour before everyone else, […]
 On Saturday, January 7, 2006, I worked at Pigall’s for my eleventh night. I arrived around 1:00pm, washed up, and quickly got to work. Robbie had me cutting up wild boar and duck meat on the slicer (which I first had to clean and sanitize). Once that was done, […]
Tonight, a group of us (Holly, Ed, Colin, Wendy, Jay, and myself) met at ONE DINING, a new restaurant situated in a converted city building in Mason Ohio, for a surprise birthday dinner for Angel (who turns the big 3-0 on January 8th). Ed, Holly, Colin, Wendy, and Drew arrived […]
Tonight, we went to Tracy’s house to watch the disappointing Bengal‘s game with a group of friends. Since Tracy was still reeling from the swanky New Year’s party she threw, she asked folks to bring some food to share. Wendy & I brought my mom’s famous (it’s famous around my house) […]
What a humble meal this evening… It’s our GUILD WARS night, so Wendy stopped for grub from Wendy’s on her way home. Dinner was a cheeseburger, a bacon-and-cheddar baked potato (nevermind that I asked her to get me a broccoli and cheddar baked potato!) and a Frosty. As far as […]
Tonight’s dinner was the second night of the ‘upswing in dining scale‘ that we’re experiencing this week, which will peak on Saturday night. How’s that for a stay-tuned-style teaser?! This evening, on a whim we called our friends Dave & Robin and the four of us decided (finally!) to go to […]
Our week of dining is shaping up… From humble beginnings earlier in the week, we’ve progressed to tonight’s nice, homey, dinner. This evening, I made a simple roasted chicken and vegetables. Wendy made a green salad. The chicken skin was wonderfully crispy from the dry, high heat. Here’s how I did it, using a 2.5-3 […]
This evening, our trip up the ‘culinary ladder‘ continued as Wendy & I were guests at the first-ever (hopefully first annual) College of Pharmacy Etiquette Dinner hosted at the Midwest Culinary Institute at Cincinnati State Technical and Community College. A faculty member and I assisted one of our students in organizing the event, and it was […]
On Friday, January 13 (Friday the 13th!), the HAPPY MOUTH SUPPER CLUB met at Biagio’s Bistro in Clifton for our monthly outing, which was Kristy’s selection. Robin, Dave, Chuck, Kristy, Holly, Ron, John, Paul (John’s guest), Angel, Ted, Tracy, Wendy, and Drew crowded into a back corner of the restaurant […]
This evening was our monthly Happy Mouth Supper club outing. To view the article, please go here. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click […]
Guild Wars: Factions Global Free-For-All PvP Weekend Event The Guild Wars Team would like to invite gamers everywhere to join us on the weekend of January 20th for a Guild Wars: Factions Global Free-For-All PvP Weekend Event! This event will take place on the Battle Isles, the new PvP continent. […]
On Saturday, January 14, 2006, Milan, Brian, Tracy, Ted, Wendy, and Drew dined at the best restaurant in Cincinnati, the incomparable Jean-Robert at Pigall’s. Our reservations were for 6:00, but we’d decided to meet at 5:30 to have a drink in Pigall’s intimate bar. We perched around the tall table […]
This evening, Wendy & I met Ted, Ginny, and Arthur at Pompilio’s in Newport Kentucky to celebrate Arthur’s birthday. Pompilio’s is a well-known institution in the city, specializing in southern Italian cooking and red sauce. We enjoyed our meals very much — Drew got tortellini with meatballs and Wendy got […]
Since I had the day off for MLK day, I cooked a pretty nice dinner for us. Here’s what I prepared: Roasted Beef Tenderloin with Caramelized Shallots & Red Wine Parslied Potato Puree Broccoli with Black Olives, Lemon, and Garlic We drank a nice Cabernet Sauvignon with dinner. Everything was […]