DINNER 16: Monday, January 16, 2006

Since I had the day off for MLK day, I cooked a pretty nice dinner for us. Here’s what I prepared:

  • Roasted Beef Tenderloin with Caramelized Shallots & Red Wine
  • Parslied Potato Puree
  • Broccoli with Black Olives, Lemon, and Garlic

We drank a nice Cabernet Sauvignon with dinner. Everything was really good!

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