DrewVogel.COM

                      -= Exported from BigOven =-

            Noodle Salad with Spicy Peanut Butter Dressing

To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage.

Recipe By: Bon Appetit magazine, February 2004, page 130
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Bon Appetit Magazine, Easy, Side Dish, Salads, Main Dish, Appetizers

-= Ingredients =-
6 tablespoon Creamy Peanut Butter ; Do Not Use Old-Fashioned Peanut Butter
1/4 cup Low Sodium Chicken Broth
3 tablespoon Rice Vinegar
3 tablespoon Soy Sauce
1 1/2 tablespoon Sugar
1 tablespoon Sesame Oil
1 tablespoon Fresh Ginger ; Peeled Minced
1/2 teaspoon Cayenne Pepper
8 ounces Linguine
1 ea large Orange Bell Pepper ; Cut Into Matchsticks
1/2 cup Green Onion ; Chopped
5 ea large Lettuce Leaves
1/4 cup Fresh Cilantro ; Chopped
1/4 cup Salted Peanuts ; Chopped

-= Instructions =-
1. Combine peanut butter, broth, rice vinegar, soy sauce, sugar, sesame oil, ginger, and cayenne pepper in a small bowl; whisk to blend. Set aside.

2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water; drain again.

3. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over. Toss to coat. Season with salt & pepper.

4. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro & peanuts.

 

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-= Exported from BigOven =-

Mom Vogel’s Taco Pie

You should always make TWO of these at one time — one to eat while you’re making the other!

Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Easy, Appetizers

-= Ingredients =-
FILLING
8 ounces Cream Cheese ; Softened
1 or 2 Avocado ; Soft Mashed
1 ea Medium Onion ; Minced
1 tablespoon Lemon Juice
TOPPING
1/2 head Lettuce ; Shredded Dried
1 can Diced Tomatoes ; Drained
1 bag Mild Cheddar Cheese ; Grated
to taste Buttermilk Dressing
to taste Picante Sauce ; Mild Or Medium
Tostitos ; For Dipping

-= Instructions =-
1. Combine Cream Cheese, avocado, onion, and lemon juice. Mix well and spread in the bottom of glass pie pan.

2. On top, layer the following in this order: Shredded lettuce, chopped tomatoes, cheddar cheese.

3. Over the top, drizzle: buttermilk dressing, then picante sauce.

Serve with Tostito’s brand chips.

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