Search results for "recipe"

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RECIPE 23: Salty Crepes

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: June 3, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill them with Nutella and serve with sliced strawberries… Enjoy in good company! ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 22: Crispy Shrimp in Kataifi Crust

• Relevance: 59%
• Type: Post
• Post author: Drew
• Published date: May 27, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 21: Soba Noodle Salad with Chicken

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: May 20, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the duck (or chicken) and chives, garnish with scallions, and serve at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

Reading: The Supper of the Lamb

• Relevance: 24%
• Type: Post
• Post author: Drew
• Published date: May 15, 2007
• Terms: A Front Page Item, Books & All Things Literary | books, drewvogel, reading

[…]Capon sees food, and life as well, through a lens of wonder. Capon’s book is really a recipe for living life more fully. To read this fine book is like sitting on a stool in Capon’s kitchen, listening to this old-school master talk (as he slow-cooks) on subjects as diverse […]

RECIPE 20: Cauliflower and Crab Ravioli

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: May 13, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the remaining pasta sheets and sprinkle with the remaining Parmesan. Serve right away. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 19: Fresh Pasta Sheets with Parsley

• Relevance: 68%
• Type: Post
• Post author: Drew
• Published date: May 6, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]of dough. Repeat with the second piece of dough and the remaining parsley leaves. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 18: Spaghetti Carbonara

• Relevance: 69%
• Type: Post
• Post author: Drew
• Published date: April 29, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]and turn them into a sauce. Add the bacon with its fat, toss again, add cheese and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161285 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 17: Porcini Mushroom Tartlets

• Relevance: 65%
• Type: Post
• Post author: Drew
• Published date: April 22, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 16: Asparagus and Mushroom Salad with Shaved Parmesan

• Relevance: 67%
• Type: Post
• Post author: Drew
• Published date: April 15, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]half of Parmesan into curls over salad, reserving remaining Parmesan for another use. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 15: Banoffee Pie

• Relevance: 58%
• Type: Post
• Post author: Drew
• Published date: April 8, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]bowl with an electric mixer until it just holds soft peaks, then mound over top of pie. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161247 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 14: One Dish Beef Stroganoff

• Relevance: 80%
• Type: Post
• Post author: Drew
• Published date: April 1, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]min. or until noodles are done. Stir in sour cream and heat through. Garnish with parsley. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158984 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 13: Garlic Veloute With Croutons And Prosciutto

• Relevance: 61%
• Type: Post
• Post author: Drew
• Published date: March 25, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]in texture. 6. Serve the soup topped with the croutons and fine julienne of prosciutto. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 12: Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens

• Relevance: 53%
• Type: Post
• Post author: Drew
• Published date: March 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]avocado cream (smooth with an offset spatula). Unmold. Top with dressed micro greens.   ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161364 ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 11: Molten Chocolate Cakes

• Relevance: 75%
• Type: Post
• Post author: Drew
• Published date: March 11, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]10 minutes. Cut around cakes to loosen before turning out onto 2 plates. Serve cakes warm. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 10: Raspberry Coulis

• Relevance: 94%
• Type: Post
• Post author: Drew
• Published date: March 4, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]Adjust flavor with sugar. Spoon pureed raspberries onto plate. Set cake slices on top. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 9: Spinach Arancini

• Relevance: 57%
• Type: Post
• Post author: Drew
• Published date: February 25, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]spoon and place on parchment paper or paper towel lined cookie sheet to dry. Serve hot. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 8: Butter Rum Caramels

• Relevance: 71%
• Type: Post
• Post author: Drew
• Published date: February 18, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]board, then discard parchment and turn caramel glossy side up. Cut into 1-inch squares. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 7: Fig, Prosciutto, and Blue Cheese Pizzas

• Relevance: 59%
• Type: Post
• Post author: Drew
• Published date: February 11, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]the flatbread is crisp, about 5 to 7 minutes. Slice and serve warm or at room temperature. ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 6: Shrimp Volavent

• Relevance: 60%
• Type: Post
• Post author: Drew
• Published date: February 4, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]fill shell with sauce and replace lid. Garnish with Tarragon sprig. Serve at once.   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]

RECIPE 5: Mini White Castles

• Relevance: 77%
• Type: Post
• Post author: Drew
• Published date: January 28, 2007
• Terms: 2007: Recipe of the Week, A Front Page Item, Recipes | bigoven, drewvogel, Recipes

[…]to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen).   ** This recipe can be pasted into BigOven without retyping.     ** ** Easy recipe software.  Try it free at: http://www.bigoven.com    **   Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]