Search results for "pigall"
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Since I worked at Jean-Robert at Pigall’s this evening, my dinner was the remains of ‘family meal’ — barbecued chicken. It was a simple meal because the official mealtime was over, but I was grateful for the food since I was hungry! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
After working at my day job, I headed down to Jean-Robert at Pigall’s to work a party with Raymond in the third-floor kitchen. The atmosphere in the main kitchen was very different than when I work on Saturdays. Saturday nights are very busy at the restaurant, and everyone is extremely […]
 For the first time in about 6 weeks, I worked at Jean-Robert at Pigall’s. For the first time in far too long, I stayed all the way through service instead of doing prep and leaving, which has been the style for some time owing to my schedule. And, or […]
[…]the Titanic party being hosted at school on Sunday, working on proteins. At 1:00, I went down to Pigall’s where I’d spend the rest of the day (and most of the night!). Dinner was family meal at Pigall’s — creamy pasta, Alton Brown’s chicken, carrots, peas, and corn. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]in (thanks Ted & Tracy!) so we hung out at the theater. A bunch of my co-workers from Pigall’s came to the midnight show and hung out for a bit afterward to chat and catch up. Thanks to Jeremy, Rob, Amanda, Richard, Abby, and Luke for coming to the show! I hope […]
[…]server, walking back to us with two glasses of bubbling Andre’ et Mireille Tissot “Pigall’s Label” Cremant du Jura, N/V.Returning to our table, I found Tammy & Wendy still chatting. As I sat down, Tammy said, “I’m not even going to show you menus. Chef is going to do what he […]
After working a full day at UC, I headed down to Jean-Robert at Pigall’s to help prepare a special dinner (the restaurant is usually closed on Mondays) for 60 members of a wine club. When I arrived around 5:15, the kitchen was in full swing. Jeremy, Rob (who left for […]
[…]What’s that? No dinner tonight, as I went from work at UC down to work at Jean-Robert at Pigall’s preparing a special dinner for a bunch of wine people. I nibbled a bit here and there, but no real dinner was consumed. Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]job. I enjoyed working with Flo. He’s a hard worker and well-liked in the kitchen at Pigall’s, so I would imagine his send-off after service will be quite …messy… and fun (well, fun for the rest of the gang; maybe not so much for Flo!). Best of luck with culinary […]
I arrived at Pigall’s at 1:15, and worked prep, doing a variety of tasks like picking Arugula, slicing cucumbers, peeling onions, assembling garnishes, helping prepare the amuse bouche, and a few other things. I couldn’t stay long today because this evening was HAPPY MOUTH, so I headed to Lebanon around […]