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It was a very simple meal for me last night. Wendy had an appointment after work so I was on my own for dinner. Not wanting to eat the left-over’s from the previous night without Wendy, I prepared a couple cheese quesadillas along with a nice tall glass of milk. […]
Wendy wasn’t feeling great after a visit to her dentist (Blue calls his “Dr. Toothy“), so our original plan of eating the left-over beef tenderloin was scrapped in favor of hot, comforting soups and noodle dishes from Lulu’s, a local noodle shop. Wendy liked her soup a bunch, and my […]
Wendy is feeling better from her recent trip to Dr. Toothy, so we finished up the leftovers (Roasted Beef Tenderloin with Caramelized Shallots & Red Wine and Parslied Potato Puree) from the other night. It was almost as good as the first time! Share: Click to print (Opens in new window) Print […]
Sometimes, I wish I wasn’t journaling my food for this year. As a ‘foodie’ and trained culinarian, I feel that there is the expectation that each meal (well, dinner at least) that Wendy & I eat should be dramatic. Glamorous, even. Here’s the harsh reality, folks… Not all meals are […]
On Saturday night, Wendy & I went to see Falcon Theater‘s production of KEELY & DU at the Monmouth Theater in Newport Kentucky. We drove down to Newport a little early to eat at LaRosa’s, a Cincinnati-based Italian restaurant. Wendy enjoyed her JoJo’s Salad — a green salad with diced roma […]
On Sunday evening, we ate with Paul & Julie at a local sushi place — KABUTO. It’s a festive place — when you walk in the door, the first thing you see is a wall full of photographs of people who have celebrated at the restaurant, everything from birthdays to […]
Tonight, Wendy & I used a couple gift certificates (thanks Bill!) for TGI Friday’s restaurant. Wendy enjoyed her “Baked Potato Soup” and “Double Stacked Quesadillas”, stuffed with chicken, cheeses, onions & peppers. I took part in Friday’s $13 for three courses deal and had pot-stickers (which finally arrived long after […]
This evening, Angel, one of the castmembers of the show I’m directing (DINNER WITH FRIENDS for Falcon Theater), and I met for a dinner of Indian food at AMBAR INDIA in Clifton, very near where we both work and close to our rehearsal space. We enjoyed an appetizer of the Paneer […]
Tonight, we met our friends Robin & Dave for dinner, which we planned over e-mail. We were all surprised when Robin, a notoriously picky eater, quickly agreed to LuLu’s. The three of us knew that it would be well outside Robin’s sphere of culinary comfort, but we went along with it. When we met them, Wendy […]
Wendy & I were guests at the Midwest Culinary Institute at Cincinnati State Technical and Community College for dinner this evening. The Production Cooking class does large-scale dining, and tonight was a buffet featuring chicken and rice soup, lamb crusted with mustard, sweet potatoes with four cheeses, grilled squash, mahi, […]
Scott (Skippy), a plugin author and fellow WordPress-user, has included me on my first-ever meme and it’s my pleasure to participate. Four jobs that I’ve had * Upholsterer * Every possible position at Bill Knapp’s restaurant * Wage-slave at Blockbuster Video * Actor Four movies I can watch over and over * Serenity (sigh) […]
Yes, I know… I . It’s brain-candy and uber-lightweight. I’m going into rehearsal for a show and need something that’s not-too-weighty to occupy my limited downtime. Plus, we adore the television show. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens […]
A simple dinner for us tonight as we stayed home to prep for a party we’re hosting tomorrow night. Wendy ate a Lean Cuisine and I had Chef Boy-Ar-Dee ravioli. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email […]
Tonight, we entertained our friends Brian and Milan at our house. We’ve known each other for a couple years now, since we met them at Scilla, the now-closed Japanese/Korean place we used to frequent. They’d invited us out to their new farmhouse a few months back, and we were excited […]
This evening, we enjoyed leftovers from the previous night’s dinner. Because it was cheaper to buy a whole pork loin and butcher it myself than to buy a butchered amount, we ended up with lots of pork. I cooked two roasts for our dinner party and immediately wrapped one up […]
This evening, we enjoyed leftovers from last weekend’s dinner. We dined on the leftover pork and sweet potato puree, with a dessert of Sticky Toffee Pudding. Tonight, we cut into the OTHER roast, which I’d prepared differently than the one we served to our guests. For the guests, I poked the […]
This evening, we enjoyed leftovers from last weekend’s dinner (when I said we had a lot left over, I wasn’t kidding!). We ate some more of the pork and finished the sweet potato puree. We’ve also got some fresh egg pasta dough in the fridge. I had thought about making sweet potato raviolis, […]
Tonight, we took a short break from left-overs to quickly dine together at Frisch’s. Wendy had a turkey wrap and I had a cheeseburger & some of their great onion rings. After dinner, Wendy headed down to the theater for a rehearsal of IRMA VEP at Falcon Theater. She’s working […]
Happy Groundhog Day everyone! Yes, it’s that time of year once again. A time for that most pint sized of meteorological prognosticators, Puxatawny Phil, to use his magical powers for the good, or at least amusement, of mankind. But as you’re enjoying your celebrations this day in honor of the […]
My buddy Poulw designed and built his own multiple guitar stand for less than $30. Similar stands go for upwards of $100. He posted how to build your own, complete with pictures, here. Dog not included. Â Â If you’re a person who needs such a thing, this is a […]