DINNER 18: Wednesday, January 18, 2006

Wendy wasn’t feeling great after a visit to her dentist (Blue calls his “Dr. Toothy“), so our original plan of eating the left-over beef tenderloin was scrapped in favor of hot, comforting soups and noodle dishes from Lulu’s, a local noodle shop.

Wendy liked her soup a bunch, and my noodle dish — wide flat noodles with chicken and vegetables in a brown sauce — really hit the spot.

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