DINNER 28: Saturday, January 28, 2006

Tonight, we entertained our friends Brian and Milan at our house. We’ve known each other for a couple years now, since we met them at Scilla, the now-closed Japanese/Korean place we used to frequent. They’d invited us out to their new farmhouse a few months back, and we were excited to return the favor.

Wendy &  I prepared the following menu for them:

  • Baked Goat Cheese & Pomodoro Appetizer
  • Apple & Chestnut Soup with Spiced Cream
  • Open Herbed Ravioli with Diver Scallops
  • Roast Pork Loin Stuffed with Apples, Chestnuts, and Boursin, atop Sweet Potato Puree and Pan-Roasted Brussel’s Sprouts with Plugra Brown Butter
  • Sticky Toffee Pudding

We served each with paired wines, and everything was very good. We had a great time with Brian & Milan!

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