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Date: Tue, 18 Mar 1997 13:44:09 -0500 (EST) > Ok… being that I am away at college and NOT where I’d love to be (in my > hometown of Cincy) for every concert and get together… I’m REALLY confused! > Can someone please (in modern English and full sentences) explain […]
> Looking forward to hearing about the dinner with your ex-wife! > The dinner was interesting. When Holly called and asked if we could get together, I told her no, that I didn’t think it was necessary. She talked me into it, and I must admit, I’m glad she did. […]
You may want a couple of buddies to go in buying the material with you, or make 3 at the same time, as the pipe comes in 10 foot chunks (enough for three). I bought all material at my local “Home Depot” for about $15. CHOICE OF MATERIAL I have […]
Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share: Click to print (Opens in new window) Print Click to email […]
Paul S. Golightly‘s debut novel, what his name looks like on the cover of a book: Compliments of Progressive Graphics, a division of BowTie Productions. Like this? Hate this? Tell me all about it. Share: Click to print (Opens in new window) Print Click to email a link to a […]
Nick Hornby is the author of two books, High Fidelity, and Fever Pitch. For more information about Nick, please check this site. Here are some quotes from High Fidelity: …and my friends don’t seem to be friends at all but people whose phone numbers I haven’t lost. …I have a […]
THE STOREFRONT Why go somewhere else to get ripped off when you can come here? and SUPER HOT! You’ve seen it on some of the best-dressed musicians, artists, actors, and personalities. Now is your chance to get your very OWN! click to enlarge That’s right! The DREW VOGEL t-shirt is […]
After reading CULINARY ARTISTRY, I understand the food industry, and specifically the mindset of culinary professionals, better than I did before. Especially valuable in this book is the listing of “flavor pals”, which is an excellent quick-reference for matching flavors. It spreads the palette of food flavors before you, allowing […]
Tonight we intended to eat Tuna Helper because, well, it’s been a while since we’ve had that. The milk was bad, so it was out to Steak -n- Shake for a cheeseburger, a turkey melt, and some of their awesome fries. Share: Click to print (Opens in new window) Print […]
Tonight, we joined a group of friends at THE BAMBOO CLUB at Newport on the Levee for dinner to celebrate Ted‘s birthday. We dined on a fantastic spicy soup, edamame (which Tracy had never had, and she loved!), and several delicious dishes. Share: Click to print (Opens in new window) […]
Ted‘s birthday celebration continues! Wendy & I joined her brother Ted and their parents for yet another birthday dinner for Ted at Olive Garden. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on […]
> The dinner story was interesting. It sounds like it went well for > you. I could feel the pit in my own stomach while you were awaiting > her arrival. Thinking about someone who broke up with me, and hurt > me very badly, I think I can relate. […]
Tonight, we ate Stouffer’s Three Meat French Bread Pizzas for dinner. Nothing special, but quick, hot, and tasty. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook […]
Tonight we were running errands, so we stopped at Jersey Mike’s for subs. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X […]
Tonight, I stopped at Jimmy John’s for subs on the way home. Wendy & I each got their excellent "Beach Club" — French bread with turkey, cheese, avacado, sprouts, tomato, mayo, lettuce, and cucumbers. A couple bags of chips and a couple of Jimmy John’s cookies (chocolate chip for Wendy, […]
Ah! The phone rang and I heard those wonderful words… "Wendy is coming home to pick you up. We’re meeting at Taj Mahal for dinner". A bunch of us — Michelle, Debby, Jo, Julie, Wendy, and Drew — met at Taj Majal. I let our server pick for me and […]
Tonight we went to the lovely home of my boss, Dr. Lee, for an "end of rotation" party for our students who just ended their first clinical rotation. The Lee’s cooked burgers ("boogers", as Mrs. Lee calls them), hot dogs, metts, and bratts on their new gas grill (with lifetime […]
One bright Monday morning, I went down to CSTCC to take my pre-admission math test. I entered the cramped & hot (the air conditioner wasn’t working) testing lab and signed in at the front desk, and was told that I’d have to wait a little bit before I could go […]
We came back from vacation (stories & pictures to follow) to find that our network had been zapped. Probably by lightning. Our ADSL modem was fried and the keyboard & PS2 port on the webserver — the new motherboard — has been fried. Now every time I boot up the […]
Tonight, we decided to eat at LaRosa’s, and instead of our usual delivery, we actually ATE THERE! Wendy had ravioli, and I had a nice hoagie with some of LaRosa’s new "kitchen chips" — thick cut potato slices that are fried and seasoned. They would have been really good if […]