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Wendy & I just got home from a short trip to Chicago. We went so I could participate in the Graduate Management Admission Council (GMAC) Annual Industry Conference. Wendy went along for the ride and to take in the sights of Chicago. The conference was extremely informative as I come […]
On June 24, 2008, version 2.1 of the hydrocolloid recipe collection edited by Martin Lersch was released. This excellent collection is a useful (and free!) resource for those of us interested in molecular gastronomy. See below for download links for the PDF of the current version as well as the […]
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For this month’s outing, a bit of a change-up… The members of HAPPY MOUTH SUPPERÂ CLUB met for brunch at Lavomatic, one of the Jean-Robert French Restaurant Group’s newest places. It’s a favorite of mine for their fresh, local, organic ingredients and whimsical preparations, plus the executive chef is a good […]
Books to the ceiling, Books to the sky, My pile of books is a mile high. How I love them! How I need them! I’ll have a long beard by the time I read them. — Arnold Lobel Share: Print (Opens in new window) Print Email a link to a […]