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Review written by Simon (03/06) http://www.mgon.com/reviews.phtml?id=136630&language=en&page=0 Once in a while, a game comes along that oozes originality and charm, in this case it also happens to be highly controversial. Grand Theft Auto 3 has risen to cult status on the PS2 and has no doubt sold a few consoles for […]
By Steve Friess LAS VEGAS — One bloodied homeless man, his pants sliding off his back end, pummels a foe into the corner of a public toilet. Another rips his front tooth out with pliers. A third shows off the tattoos coating his penis. That’s entertainment? For thousands of people […]
Crosley’s freshman offering, OFF THE LAUNDRY, is a great collection of pop songs. The music is tight, the writing is fun and catchy, and the riffs will stick with you. Vince’s voice soars on songs like GIRL LIKE YOU and SOUL SURVIVE, and the first cut, AUTOMATIC, will have you […]
Review by Dan Temmesfeld The Over the Rhine show last night… well, it ROCKED. openers: Griffin House was good enough to plunk down the remaining funds in my wallet for a CD. Children’s House was unique. Over the Rhine started out the show with “Spinning” with Nag Champa floating aall […]
So, no time to write a full-out, detailed review of the CD, but having listened to it three times now (it’s competing for time in my CD player with a three-CD set of “the best of Peter Gabriel” that I made the other day – it was going to be […]
Short review by Katherine Willis ooooh la la i just got my tribute cd today and it is so lovely. i nearly peed my pants over “jack’s valentine” b/c my roommates and i are such fans of the voice-in-the-computer program (we make all the different voices say naughty things, hee […]
After reading BECOMING A CHEF, DINING OUT, and the amazing CULINARY ARTISTRY, perhaps my expectations were a little high for this book. However, CHEF’S NIGHT OUT seemed thin on material, and designed for someone who is not me: a person that travels a LOT, and has tons of money. The […]
I really love W.B. Spencer’s work — I first found RESUME WITH MONSTERS, then ZOD WALLOP, then RETURN OF COUNT ELECTRIC, and IRRATIONAL FEARS is waiting to be read. MAYBE I’LL CALL ANNA is an interesting story from his early career and good in its own right. Definately a worthwhile […]
Through Mr. Ruhlman’s book, I experienced what life at the Culinary must be like. It gave me an appreciation for the planning, commitment, dedication, and stamina that today’s culinary professionals must embody. It is clear that Mr. Ruhlman enjoyed his time at the Culinary and he reports fairly and accurately. […]
This is the first book by Garland that I have read… The book is a quick read, well-written, and has a unique point of view. The story is interesting, and there are several very clever bits in the book. Based on my experience with this book, I will read THE […]
Tonight, Wendy & I went to the home of one of our friends, Rob Bucher, for a going-away cookout/party for our friend John. John was the unwitting victim of our Christmas Prank. John is moving to Florida, and we certainly wish him the best of luck! Share: Click to print […]
Still not feeling very well, I didn’t eat dinner this evening. Wendy had Raman Noodles. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share […]
Wednesday, September 3 2003 was my first evening of culinary class. Tonight’s class was Theory of Cooking from 5:00-7:50pm followed by practical work in the kitchen from 8:00-10:30pm. After leaving my office at 4:30, I made my way to CSTCC for my 5:00 class. I parked in the parking garage […]
In the throes of my still-upset belly, and the excitement of tonight being my first night of culinary school (more on that later), I completely forgot to eat dinner! By the time my evening culinary class was done, I was so hungry I was shaking. Not good. Not smart. I […]
Tonight we had frozen pizzas for dinner. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More […]
Today was the first Saturday practical class. Getting up early and donning my uniform (minus my still-missing clogs), I drove down to the kitchen at CSTCC for our Saturday class. The class is scheduled from 8:00am-1:00pm. I was rather surprised that everyone in our Theory of Cooking class was not […]
Tonight, we ordered in Chinese food from Wendy’s favorite Chinese restaurant. She’s a big fan of their Chicken & Rice Soup, which she craves whenever she’s feeling poorly. I had General Tzo’s Chicken with white rice. Share: Click to print (Opens in new window) Print Click to email a link […]
We hosted a party — a going-away party for our friend Doug, who has moved to Las Vegas to become a purveyor of those crappy pop-up windows that everyone hates. Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new […]
Tonight was LaRosa’s because Ted, Chris & Rebecca came over to complete our Nitrox coursework. As part of our ongoing scuba training, we’re becoming Nitrox certified. Nitrox is ‘enriched oxygen air’ which provides longer time at depth than regular air. Rebecca is our instructor, and her husband Chris joined Ted, […]
Tonight, I made a basic risotto with chicken stock, parmesian cheese, garlic, onion, parsley, and (of course) rice. Since we didn’t have any arborio rice, I used sushi rice and it worked out just as well. Share: Click to print (Opens in new window) Print Click to email a link […]