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Drew's Angle #2

"Here comes Spring. Here comes Spring. Here comes Spring." This has been my mantra for the last 8 weeks or so since Cincinnati suffered through its worst winter in recent memory. Winter has changed since I was a kid. Gone are the days of when we would get 18-20 inches […]

DINNER: Monday, March 17, 2003

What is it with us? We didn't really eat tonight; more like extended snacking while we vegged out on the couch watching TV. It was microwave popcorn, cheese, crackers, hummus, pita, and candy for us tonight. Kinda makes you wonder why we're doing this exercise of tracking our dinners, doesn't […]

DINNER: Tuesday, March 18, 2003

I cooked tonight. Nothing special, just ground beef patties with lots of salt & pepper cooked in a nice hot cast iron pan. Added cheese, and some white worchester sauce. Also, boiled some edimame beans, seasoned them up with salt & cayenne. Share: Click to print (Opens in new window) […]

HAPPY MOUTH — March 2003

This month’s HAPPY MOUTH was Tracy’s choice, and she selected PRICE HILL CHILI, a tradition on Cincinnati’s west side. We met early at the GOLDEN FLEECE LOUNGE, conveniently connected to the restaurant, for drinks before dinner. Moving into the ‘party room’, the 13 of us (Wendy W., John, Holly, Kristy, […]

DINNER: Thursday, March 20, 2003

Tonight, we were out & about (getting my suit together for next month's JAMES BEARD DINNER), so we stopped at LuLu's Noodle Bowl for dinner on our way home. Wendy got Pho, and I got a breaded & fried chicken dish over rice with a nice sauce. We shared some […]

DINNER: Friday, March 21, 2003

Tonight, we were heading to the theater for the closing weekend of HENRY V, so we didn’t have much time. A quick drive through of Wendy’s resturant for a fish sandwich with cheese and a salad, and we were on our way. Share: Click to print (Opens in new window) […]

DINNER: Saturday, March 22, 2003

Tonight was closing night of HENRY V. We got an early start, so we stopped at Fuddruckers for big greasy burgers, soup, and fries before heading to the theater. The show ended with a big old party at Carrie's house, where lots of food (12 pizzas from LaRosa's was served. […]

DINNER: Sunday, March 23, 2003

Tonight, we ate from a local Chinese restaurant. We had soup (I had hot & sour, Wendy had Chicken Rice), some fried wontons, and two shrimp dishes… Wendy had Shrimp Fried Rice and I ate Shrimp Chow Fun. Share: Click to print (Opens in new window) Print Click to email […]

DINNER: Monday, March 24, 2003

LEFTOVER NIGHT! I was going to make some Tuna Helper (a staple around here), but our milk had ‘turned’, so we ate leftovers from last night’s Chinese… Wendy had Shrimp Fried Rice and I ate Shrimp Chow Fun. Share: Click to print (Opens in new window) Print Click to email […]

DINNER: Tuesday, March 25, 2003

Got some milk. Made some Tuna Helper and some corn (which I spiced up with entirely too much cayenne pepper). Delicious. How tacky would it be for Wendy & me to serve Tuna Helper at our wedding? Share: Click to print (Opens in new window) Print Click to email a […]

THE LION KING — stage show

Last night, Wendy & I (along with Ted, Tracy, Ginny, Julie, Carrie, Bob, Sharon, Dave, Mary, and several hundred others) saw THE LION KING, the tour company of the original Broadway show. The show featured several of the same actors from the Broadway show, and was truly spectacular. That's not […]

DINNER: Wednesday, March 26, 2003

Tonight, Wendy and I ate at Nicholson's in downtown Cincinnati. We dined with Ginny, David, Carrie, Julie, Ted, and Tracy before some of us crossed the street (and in front of some of the "Cincinnati Protesters" (who, I swear, have no idea what they're even protesting!)) to see THE LION […]

DINNER: Thursday March 27, 2003

Tonight's dinner was at one of our favorite places that we never eat… Skyline Chili! Skyline is a restaurant with a rich history in Cincinnati. It is said that Cincinnatians will wean their children from the nipple directly to Skyline Chili. Beyond that, Cincinnati is just about the only place […]

DINNER: Friday, March 28, 2003

Tonight’s meal was at LuLu’s Noodle Bowl, one of our haunts. Wendy likes their giant bowls of soup, and I like darned near everything there. It’s always crowded and the food comes out quickly, hot with the ‘breath of the wok’. Share: Click to print (Opens in new window) Print […]

DINNER: Saturday, March 29, 2003

Another meal out, our third (in a row) this week. Tonight we ate at our favorite Cincinnati sushi place, SILLA. We ate there as a reward for successfully building (with only one washer left over!) our new Nautilus machine. MAN was that a bear. About 3/4 of the way through […]

DINNER: Sunday, March 30, 2003

Tonight, we ate with several of Wendy's co-workers at the Taj Mahal, a local Indian restaurant that Wendy & I enjoy very much. We dined on their excellent samosas, fried 'unmeltable' cheese, and paneer makahani, along with saag bihrani, and several other dishes. Naan and batura breads were in abundance, […]

DINNER: Monday, March 31, 2003

Tonight, I tried to cook something akin to Chicken Fried Rice, but it didn't go too well because Wendy & I own the rice cooker from HELL. Instead of making lovely discreet grains of rice, this demonic contraption turns out clumpy, pasty, and shapeless rice. So, I dumped clumpy, pasty, […]

DINNER: Tuesday, April 1, 2003

Tonight, we had some more work to do around the house. Seems that pulling down the masking tape in our guest room also pulled off a fair amount of the new paint, so there was loads of touching up to do. We ate frozen meals from Lean Cuisine. Wendy had […]

DINNER: Wednesday, April 2, 2003

Tonight, we were supposed to meet Wendy's mother at Mt. Adams Bar & Grill at 5:45 for dinner before heading over to the Playhouse in the Park to see PACIFIC OVERTURES. We arrived in Mt. Adams a bit early, found a great parking place, and walked around for about 20 […]

First JAMES BEARD dinner in Cincinnati, April 3, 2003

On April 3, 2003, Wendy & I attended the first-ever James Beard Dinner in Cincinnati, Ohio to benefit the James Beard Foundation. James Beard is recognized as the father of American gastronomy. Throughout his life, he pursued and advocated the highest culinary standards, and served as a mentor to emerging […]
Read more » First JAMES BEARD dinner in Cincinnati, April 3, 2003