[…]cake. For a glaze with a whole new dimension, try substituting rum for the pinapple juice. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 158449 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]Recipe by Jean-Georges Vongerichten, Food & Wine Magazine, November 2003, page 74. ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]is the consistency of mashed potatoes. Season with salt and pepper. Serving size = 3/4 cup ** This recipe can be pasted into BigOven without retyping.    ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]oven for 12-14 minutes, or until golden brown. Slice about 3/4-inch thick and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162287 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   **  Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]lemon, and season with salt and pepper. Shave some of the pecorino on top and serve warm. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162285 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]vinaigrette topped with warm shredded duck confit (about 1/2 leg per salad). ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 162167 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]it out of the bowl). Spoon some creme fraiche (or sour cream) over each slice and serve. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161360 ** ** Easy recipe software. Try it free at: http://www.bigoven.com   ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]of buttermilk or half-and-half (in a swirl) into the bowl for a nice visual contrast. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161124 ** ** Easy recipe software. Try it free at: http://www.bigoven.com ** Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
Here is a page of recipes that I like. It contains a lot of recipes, so grab a cup of coffee and read through them all. The recipe management tool I recommend is BigOven. Check it out! Enjoy! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]
[…]love that place. They’ve changed the bread back to a more ‘traditional’ recipe. For a while, they were doing this not-so-nice flatbread-ish thing. We were glad to see a more ‘loafish’ loaf! Share:PrintEmailFacebookTwitterMorePinterestRedditLike this:Like […]