CULINARY: Another night at Pigall's

CULINARY: Another night at Pigall's

After working a full day at UC, I headed down to Jean-Robert at Pigall’s to help prepare a special dinner (the restaurant is usually closed on Mondays) for 60 members of a wine club. When I arrived around 5:15, the kitchen was in full swing.…

Reading: The Fourth Bear

Reading: The Fourth Bear

After enjoying THE BIG OVER EASY by Jasper Fforde, it was a simple decision to roll right into…      …which is the follow up book published only recently. I’ve got a signed copy, though I missed the actual book signing by three days (darnit!)…

It's Away!

It's Away!

As discussed in this article, Wendy & I prepared an audition DVD for a food television show. I sent it off today and it will arrive in New York tomorrow. Cross your fingers for us! Big thanks to Robin, Dave, and Wendy for their help and patience…