Reading: The Fourth Bear

After enjoying THE BIG OVER EASY by Jasper Fforde, it was a simple decision to roll right into…


The Fourth Bear

…which is the follow up book published only recently. I’ve got a signed copy, though I missed the actual book signing by three days (darnit!) so I didn’t get to see Mr. Fforde when he was in town.

Next up, the path widens a little bit… It will be either:

Sauces: Classical and Contemporary Sauce Making or California Dish : What I Saw (and Cooked) at the American Culinary Revolution
or maybe something else entirely, like maybe

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