CULINARY: My fouth night at Pigalls
On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.
May The Stars Light Your Way
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CULINARY: My fifth night at Pigalls
On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.
One Night, Eleven Kitchens
Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.
CULINARY: My sixth night at Pigalls
On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night.
We've been WORDPRESSed!
After running Xaraya for a few years, it was clear that the goals of Xaraya were no longer consistent with my goals in running this site.
Best. Divorce Letter. EVER.
I know the counselor said we shouldn’t contact each other during our “cooling off” period, but I couldn’t wait anymore. The day you left, I swore I’d never talk to you again. But that was just the wounded little boy in me talking. Still, I never wanted to be the first one to make contact. In my fantasies, it was always you who would come crawling back to me. I guess my pride needed that. But now I see that my pride’s cost me a lot of things. I’m tired of pretending I don’t miss you. I don’t care about looking bad anymore. I don’t care who makes the first move as long as one of us does.
Dinner at Jean-Robert at Pigall's, Saturday May 28, 2005
On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati.
Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and wine pairings, suggested by the sommelier, are available for all menu selections.