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I earned my Certified Culinarian! Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to […]
On February 13, 2008, we attended another Wine Dinner at the Midwest Culinary Institute, this time cooked by Chef Rick Potter, C.E.C. who is a faculty member at the college. Wines by Jamie Stewart, Master Sommelier, from Foster’s Group. Here’s the menu Rick prepared, and boy was it good! Welcome […]
On March 26, 2008, we attended the next montly Wine Dinner at Midwest Culinary Institute, this time helmed by Chef Matthew Winterrowd, the newest executive chef on faculty there. Wines by Rich Parducci, winemaker from McNab Ridge. Amuse Gueule Kumomoto Oyster, cauliflower, buttermilk, lemon Anime Prosecco NV Jonah Crab, chickpeas, […]
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On Saturday, April 5, 2008, Wendy & I dined at The Palace Restaurant in the Cincinnatian Hotel in downtown Cincinnati. We were greeted warmly at the door by Maitre D’ John McLean who walked us to our table and helped us settle in for a multi-course menu prepared for us […]
This month was Jay’s month to select and he picked Burbank’s Real Bar-B-Q, which we’d overlooked as a club until Jay thought of it. Boy, was it good! Smoky Bar-B-Q and lots of libations made this a great time. And long-lost Chef Doug (and his girlfriend) showed up! A great […]
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Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to share on Pinterest (Opens in […]