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                     -= Exported from BigOven =-                    Tres Leches ‘Three Milks’ Cake Recipe By: Serving Size: 10 Cuisine: Main Ingredient: Categories: Easy, Cake, Desserts -= Ingredients =- Cake 5 ea Eggs ; Separated 1 cup Sugar 1 cup Self-Rising Flour 1 teaspoon Vanilla Extract Syrup 1 ea 14 ounce Sweetened […]
“No animal should ever jump up on the dining-room furniture unless absolutely certain that he can hold his own in the conversation.” — Fran Lebowitz Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share […]
“I am not sincere, even when I say I am not.” — Jules Renard Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on […]
“Some people have a way with words, and other people… not have way.” — Steve Martin Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to […]
                     -= Exported from BigOven =-                      Two Ingredient Beer Bread This is the simplest bread you can imagine. The loaves look rather rustic, but they’re delicious, especially hot and with a smear of butter. Only two ingredients — and no kneading! You can try different beers for different flavors. […]
                     -= Exported from BigOven =-                          Teriyaki Meatballs My mother made these in the 1960’s and my wife got the recipe from her. We have them at least a couple times a year. Recipe By: Serving Size: 6 Cuisine: Asian Main Ingredient: Ground Beef Categories: Bake, Main Dish, Hors […]
From this site comes this week’s “10 on Tuesday” question… “What are 10 interesting websites you’d like to share?”. Here are mine, in alphabetical order: AbeBooks — amazing prices on hard-to-find books. I get lots of vintage cookbooks through AbeBooks. Audible — I love audiobooks, and this is where I get […]
                      -= Exported from BigOven =-                           Hummingbird Cake A Victorian cake recipe that is truly exceptional. The perfect cake to take to gatherings… it’s easy, freezes well, serves many, and it doesn’t actually contain any hummingbirds! Recipe By: Serving Size: 14 Cuisine: American Main Ingredient: Grains Categories: Summer, […]
After an extended break (exactly 5 months!), the IRON HORSE INN finally hosted another Wine Dinner. Wendy & I were joined by 13 or 14 of our friends for a very nice, fun dinner. Dick Freuwald from Ohio Valley Wine was our tour guide through wines from Australia. Overall, the dinner was […]
                     -= Exported from BigOven =-           Heirloom Tomato Salad with Mozzarella and Basil Allow this salad to sit a few minutes after tossing; the mozzarella milk and tomato juices emerge and add flavor to the dressing. Recipe By: Gourmet magazine, September 2006, page 184 Serving Size: 8 Cuisine: Main […]
A large group of us dined at SORRENTO’S PIZZA in Norwood for Holly’s selection of Happy Mouth for August. It was a really good time, and the food was great! Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new […]
“Nothing is more admirable than the fortitude with which millionaires tolerate the disadvantages of their wealth.” — Rex Stout Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) […]
                      -= Exported from BigOven =-                      Herbed Goat-Cheese Toasts Goat cheese makes a lovely base for fresh herbs, carrying their flavor and punctuating their brightness with its gentle tang; in this spread, it tastes particularly mild because of the little bit of whipped cream folded in. Take the […]
a very special report by Holly We started our journey to Biltmore on Friday, August 17; we finally got the kids loaded and on the road by 9:30 a.m. (excellent by our standards). We wanted to take our time and give ourselves lots of breaks. We were ready for lunch […]
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Share: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X More Click to share on Pinterest (Opens in […]
                     -= Exported from BigOven =-                    Gordon’s Apple Tart “Thierry” Recipe By: Gordon Ramsay Serving Size: 4 Cuisine: Main Ingredient: Apples Categories: Bake, The F Word, Desserts -= Ingredients =- ~~ TART ~~ 200 grams Puff Pastry 8 each Pink Lady apples ; more as needed, depending on size […]
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During the early part of September each year, the Bethesda Foundation hosts GOURMET SENSATION, one of their signature fund-raising events. Since 1988, chefs from all around the world as well as local chefs have shared their culinary creations with an ever-growing and appreciative crowd to raise funds for Hospice of […]