5/14/2009 Wine Dinner at Midwest Culinary Institute

Hosted by Brian Scott of Vintner Select Distributors.

Event hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt and Chef Matt Winterrowd.

Amuse Gueule
Shigoku Oyster; apple, chervil & shallot
Gramona 2004 Cava Gran Cuvee

Langostine; potato, artichoke & salsa verde
Edmunds St. John 2004 Pinot Gris

Atlantic Salmon; duck confit, green garlic, lentils & dried cherry
Handley 2006 Chardonnay Anderson Estate
2006 Domaine Besson  Givry  “Le Haut Colombier”

Veal Loin; peas, morels & tomato
Chateau de Roquefort 2005 “Les Mûres”

Dei 2004 Rosso di Montepulciano

Pineapple; Pink Pepper, Brioche
2007 Helix Reininger “Aspersa” Chardonnay/Voignier

Another very interesting wine dinner!

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